Recipe courtesy of Paula Deen
Save Recipe Print
Total:
10 min
Prep:
10 min
Yield:
2 to 4 servings
Level:
Easy
Total:
10 min
Prep:
10 min
Yield:
2 to 4 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

In a medium saucepan over medium heat, combine white chocolate chips and heavy cream. Stir continuously until white chocolate chips have completely melted. Stir in the half-and-half, and vanilla extract. Stir occasionally until heated through. Pour into mugs and top with a dollop of vanilla whipped topping and garnish with mint leaf.

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