Photo: White Hot Chocolate Recipe
Ingredients
- 1 cup white chocolate chips
- 1 cup heavy cream
- 4 cups half-and-half
- 1 teaspoon vanilla extract
- Vanilla whipped topping, for garnish
- Mint leaf, for garnish
Directions
In a medium saucepan over medium heat, combine white chocolate chips and heavy cream. Stir continuously until white chocolate chips have completely melted. Stir in the half-and-half, and vanilla extract. Stir occasionally until heated through. Pour into mugs and top with a dollop of vanilla whipped topping and garnish with mint leaf.
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By margnel@att.net
Crete, Illinois
on January 02, 2012
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Great tasting White Choc Coco. I used the low fat half and half for less calories and fat without compromising taste. Thanks Paula for another good recipe!
By cook525_12748798
Dolton, 52
on September 17, 2011
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Oh my goodness!!! So good not to sweet just perfect.
By mariannette
Texas
on February 06, 2011
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This is very sweet, but tasty, but obviously in moderation.
Sandra Lee's recipe packs a punch for adult tastes and the Splenda recipe saves a few thousand calories.
Read all 29 reviews