White Hot Chocolate
Show: Paula's Home CookingEpisode: Breakfast Eggstravaganza
Rate This RecipeRead users' reviews (30)
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Total Reviews: 30
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By Sketch
Portland, OR
on May 17, 2012
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I cut this recipe in half and used 2% milk instead of half and half... it was delicious and just enough for two mugs- one for me, one for the boyfriend. This is definitely a sweet treat, but it makes up fast and uses things we keep in the house. Maybe next time I'll use milk chocolate chips and peppermint instead of vanilla. :D
By margnel@att.net
Crete, Illinois
on January 02, 2012
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Great tasting White Choc Coco. I used the low fat half and half for less calories and fat without compromising taste. Thanks Paula for another good recipe!
By cook525_12748798
Dolton, 52
on September 17, 2011
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Oh my goodness!!! So good not to sweet just perfect.
By mariannette
Texas
on February 06, 2011
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This is very sweet, but tasty, but obviously in moderation.
Sandra Lee's recipe packs a punch for adult tastes and the Splenda recipe saves a few thousand calories.
By SavoryQueen
Littleton, CO
on January 14, 2011
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A-mazing! Very rich and creamy!
By mackgroup7
DeSoto, TX
on January 11, 2011
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Who is cmbrown? Our parents?!!! We are adults here cm. How about taking care of yourself and let us adults decide what we and our children will eat or drink. Now having said that. Wonderful recipe Paula! Yummmmmy wonderful decadent drink. :
By pxrising
Plymouth, MI
on January 11, 2011
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Before you make this....consider some nutrition info:
589 calories (for 1 of 4 servings
47.5 grams of fat (73% daily recommended value--based on 2,000 calorie diet
29.6 grams saturated fat (148% daily recommended value
Maybe ok for a holiday splurge, but really....this is just over the top, even for Paula.
By lhscolorguard_1...
Boremont, TX
on December 21, 2010
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Oh my goodness...this is one of the best hot chocolate recipes I have ever tried!!!! Will be making this again for Christmas eve!!!
By Sam'sbutterfly
Seattle , WA
on December 18, 2010
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This is amazing but a little sweet . I add coffee to it and it was so good.
By akeck19_12563199
Crystal, MN
on December 18, 2010
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Just made this tonight and it was AMAZING! I saw the episode this was on and it was a christmas special and instead of the vanilla extract she used peppermint extract. thats what i did tonight, and garnished with some crushed candy cane bits on top of the whipped cream dollop and oh boy was it good! very festive and rich : will def make again, especially during the holidays