White Hot Chocolate

Total Time:
15 min
Prep:
5 min
Cook:
10 min

Yield:
6 servings
Level:
Easy

Ingredients
  • 1 cup white chocolate chips
  • 1 cup heavy cream
  • 4 cups half-and-half
  • 1 teaspoon vanilla extract
  • Vanilla whipped topping, for garnish
  • Mint leaves, for garnish
Directions

In a medium saucepan over medium heat, combine white chocolate chips and heavy cream. Stir continuously until white chocolate chips have completely melted. Stir in the half-and-half, and vanilla extract. Stir occasionally until heated through. Pour into mugs and top with a dollop of vanilla whipped topping and garnish with mint leaf.


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