Food Network
Home> Recipes> Comfort food>
Wild Rice and Oyster Casserole Recipe

Wild Rice and Oyster Casserole

Show:

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (11)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 11

Showing 11-11 of 11

Sort by:

Newest

  • on July 23, 2007

    Flag

    When I saw this on the show, I thought I'd make it this week. Trouble was, I couldn't find oysters (out of season! So I substituted crab claw meat and shrimp.

    I used 2% milk instead of half & half and simply prepared the boxed rice by the directions on the back, leaving out some of the butter as well.

    This may become one of our favorite dishes (favorite for me because it's quick and favorite for my partner because it's tasty. So maybe I didn't make the recipe exactly, but it served as an excellent springboard for ideas.

    Thanks for the inspiration, Paula!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.