Wild Rice Salad

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I've made this a few times. Everyone always loves it and it's very flexible. It has multiple levels of flavor so even when I was out of one or two of these ingredients (celery seed/dry mustard it still had depth and tasted great. It's definitely a go to recipe for me when I want to take a meal to the next level.

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OMG this is over the top delicious and I will make it again. We ate it with smoked salmon that my husband made on the charcoal grill. 1 1/2 cups of oil is way too much unless you cook 2 cups of rice. I used 1 can of 6oz artichokes non marinated, more grape tomatoes cut in 4ths, orange pepper instead of green, and thawed frozen peas instead of canned. It had so much flavor and tasted so fresh.

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I LOVE this recipe! I did only make half of the dressing and there was still lots of it left over. It is the best tasting dressing. I used Uncle Ben's Original Wild Rice and boiled it in half water and half chicken broth, which gave it a nice flavor. Used red pepper instead of green because it gives it some pretty color, and we do love the red more. I probably only used a half cup of the cherry tomatoes because that is all I had on hand, and it seemed enough; sliced each into smaller pieces. I bet that dried cranberries would be a yummy substitute. We loved the artichokes in it. Will definitely make this again.

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Awesome dish! I have made this numerous times, and it will be served this Sunday for Easter.

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Paula does it again! Love this recipe. Didn't have any green pepper or tomatoes so I used dried cranberries. The "dressing" was phenomenal. Thank you Paula for another great, easy, recipe!

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This dish is outstanding, I followed fellow advice and cut the dressing in half and also allowed the dish to refrigerate a few hours before serving. I also used dried cranberries and celery in place of the tomatoes and bellpepper. Overall a huge hit!!!

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This recipe was fantastic! The flavors were great together and it was easy to make, especially if you get the microwavable wild rice pack from Trader Joe's. I like how this can easily be used as a side dish or an entree.

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Loved this recipe...a new mainstay at holiday dinners...just make sure your wild rice is cooked thoroughly...also I used olive oil instead of canola ... made no difference in taste....thumbs up!

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LOVED THE DRESSING BEST! Didn't have artichoke hearts so I used sliced water chestnuts instead. They soaked up all of that wonderful dressing!

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Great combination of ingredients. A very sophisticated salad!