Wild Rice Salad

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Total Reviews: 19

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  • on March 28, 2010

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    Really, really good. This is one of the top five recipes I have gotten from this website in the last two years. It is so healthy and flavorful you can make it an entire lunch or dinner. Thank you Paula Deen mucho! R.B.

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  • on December 08, 2009

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    My mom and I were looking for something different for our Thanksgiving meal and we came across this recipe. We made it the night before Thanksgiving and that was a mistake! Of course we had to taste test it and it was soo good that we served it with our Thanksgiving Eve meal! There was some left the next day because luckily we had made a double batch. It was wonderful! Thank-you Paula for adding a new food tradition to our holiday meals. (Other meals too because I plan on making it for supper tonight!

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  • on October 24, 2009

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    I made this recipe for a teacher's luncheon and it received so many compliments. I did make some changes....Instead of green peppers, I used red. I used white rice vinegar and did not use the peas.

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  • on March 13, 2009

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    this recipe is also in the book paula deen and friends and it specifies that this recipe makes enough dressing for 2 salads so when you make it you refridgerate half for another time or use it on a green salad.

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  • on January 17, 2009

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    I have loved making this salad over and over again. It is rich and full of flavor, but I change a couple of things. I use less oil and whole wheat, rotini pasta instead of rice. Thanks for an awesome recipe!

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  • on December 18, 2008

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    I have made this recipe twice. Both times it was a hit. My department at work couldn't stop raving about it. I agree though that it doesn't need as much oil.

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  • on December 15, 2008

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    Took to Thanksgiving dinner and it didn't go over very well at all.
    I brought 80% of home. Those who ate it, would eat anything as a general
    rule.

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  • on November 28, 2008

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    I loved this salad. The oil is way too much though. I would cut the oil and increase the vinegar a bit and add more parmesan. I made it for Thanksgiving and it was a hit.

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  • on November 27, 2008

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    made it for thanksgiving dinner only made 1/2 of the dressing ,it was not too oily used thawed snow peas instead of peas it was great and everyone loved it. Great use for wild rice! Good going Dean Family!

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  • on November 23, 2008

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    This salad is simply awesome. I made it tonight after watching the Thanksgiving show. The dressing? Great flavor!

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