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Wilmington Island Marsh Mud Cake Recipe

Wilmington Island Marsh Mud Cake

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (56)

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Average Rating:

Total Reviews: 56

Showing 41-50 of 56

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  • on March 15, 2005

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    This cake is for the chocolate lover. It makes a wonderful presentation just as it is. I would have rated it a 5 star except that it can be overly sweet. Definately, best served warm. Can be heated in the microwave.

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  • on March 11, 2005

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    It you have a BIG sweet tooth, this may be the SWEETEST treat you've ever had! In fact, you may get an instant cavity. I was dying to try it after it came out of the oven, so I didn't give it more than 30 mins. to cool. The topping was very runny and SUPER rich. You really couldn't have more than a couple small bites. After refrigerating it over night, it set nicely. The flavor is similar to fudge and the pecans really make the recipe pop. I also used marshmallow fluff rather than mini's.

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  • on March 06, 2005

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    A GREAT PARTY DESERT- LITTLE BIT GOES A LONG WAY
    DELICIIOUS!!


    MAG
    FT.LAUDERDALE,FL

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  • on March 06, 2005

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    This is the recipe I've been looking for. This is easy to make and really delicious, warm or cold.

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  • on March 04, 2005

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    This recipe was taken to a Church luncheon and it was a BIG HIT.
    Everyone just feel in love with it.
    Thank You Paula

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  • on March 03, 2005

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    Easy to make and VERY tasty. I recommend these for desert or for breakfast roll.

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  • on January 05, 2005

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    This recipe is a great treat for a birthday party. The cake is so unusual. It was a complete hit and it will be sure to please any chocolate lover.

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  • on December 06, 2004

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    The icing was suprisingly grainy, but that was easily remedied with a few minutes on the stove. After the stove time, the icing turned out good enough, but next time, I'll just use my mom's trusty choc icing recipe which is made completely on the stove. I only tried this one because I wanted to see if the brown sugar made some amazing difference, but it doesn't.

    I did make my own cake recipe as I'm picky about chocolate cakes.

    Choc cake + marshmallow + choc icing is a great concept, and most any baker has her own favorite choc cake and choc icing recipes. Just use those!

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  • on December 04, 2004

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    What a great easy treat! We all loved this one! It really is just great. Nuke it for a sec or two and it's even better!

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  • on November 30, 2004

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    I thought this cake turned out great. I didn't add the nuts and I used marshmallow cream instead of marshmallow's. It turned out very rich and delicous, I plan on adding it to my holiday menu this year!

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