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Zesty Cheese Straws Recipe

Zesty Cheese Straws

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (73)

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Average Rating:

Total Reviews: 73

Showing 41-50 of 73

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  • on August 20, 2007

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    It' Great! My family loved it so naturally i didn't tell them it was yours . Icant say who they think came up with the recipe. B.Barnes LaGrange,Ga.

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  • on June 21, 2007

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    I've tried other cheese straw recipes in the past with no luck, but this one worked great. I think the key is to getting the butter and cheese at room temp. I used a hand press and it came through fine. I have a convection oven and baked them at 325 for 10-11 min. After three batches for my sons wedding reception, I have over 400 2" straws. Thanks!!

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  • on June 12, 2007

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    I didn't like the results of this recipe. The cayenne pepper was a distraction. The cheese straws were a disappointment.

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  • on June 08, 2007

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    Better than the ones you can buy by a long shot

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  • on May 13, 2007

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    This recipe was recently revised and it is soooo much better. The new version reduces the amount of cheese by half and directs that the dough be mixed in a food processor instead of by hand. My recommendations are to use 1/2 tsp cayenne pepper, and bake at 350 for about 22 minutes.

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  • on April 15, 2007

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    Tried several different recipes - this is the best!

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  • on April 14, 2007

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    nice and cheesy just the way I like it!!!!!!!!!!! Spicy!!!

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  • on January 16, 2007

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    I didn't have much luck with this recipe. I had to do a lot of on-the-fly alterations just to get something to go into the oven.

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  • on October 17, 2006

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    These were so easy to make, and you don't have to have a cookie press. Roll out the dough and cut into rectangles.

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  • on September 21, 2006

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    What is a shower without cheese straws? I have used this recipe a number of times for showers and everyone always asks for the recipe.
    Thanks Paula!

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