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Zesty Cheese Straws Recipe

Zesty Cheese Straws

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (73)

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Average Rating:

Total Reviews: 73

Showing 51-60 of 73

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  • on August 26, 2006

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    Yummy

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  • on June 13, 2006

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    After tiring of cookie press, froze dough in a roll and sliced off thin rounds. I also doubled the pepper. Family loved them! Will make again!!

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  • on April 23, 2006

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    These cheese straws are amazing. However I was unable to make them work with my cookie press. I rolled them out and cut them into strips. They are so light and crisp. I made them for a yacht club party and they went fast! Thanks Paula.

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  • on April 14, 2006

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    I wanted to make these for a party and had to throw them all away because the mixture would not process through my cookie press, so I made wafers instead and they never did crisp. Taste wasn't bad, bland, but texture was bad.

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  • on March 13, 2006

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    I have made these straws since xmas. If you want to impress your friends make these. you can spice them up or can use any kind of cheese you want but shap chedder is the best.

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  • on January 24, 2006

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    The recipe in your cookbook calls for 2 cups flour whereas the on-line recipe calls for 1 1/2 cups flour. Which is correct amount?

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  • on December 24, 2005

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    never got my cheesestraws from any of the parties i attended...so i found this recipe, mixed it up and an hour later...perfect cheese straws!

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  • on December 21, 2005

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    I loved the recipe, but I found on the second batch, when I added 1/4th tsp. more cayenne pepper, and baked at 350 for 15-20 min I had the best results. I love this for the holidays!!!

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  • on December 14, 2005

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    This recipe was very easy to make and came out beautfully. Everyone loved them.

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  • on October 06, 2005

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    These were okay. They didn't really mix into a batter that could be molded well. may be I did something wrong?? Probably will not make them again.

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