Zesty Roasted Garlic Bread

Total Time:
43 min
Prep:
10 min
Cook:
33 min

Yield:
1 loaf
Level:
Easy

Ingredients
  • 1 head garlic, unpeeled
  • 1 tablespoon olive oil
  • 1 cup (2-sticks) butter, softened
  • 3 tablespoons minced parsley leaves
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon salt
  • 1 loaf sourdough bread, split horizontally
Directions

Preheat oven to 425 degrees F.

Cut top off garlic head. Place garlic on a piece of aluminum foil; drizzle with olive oil. Fold edges together to seal. Bake 30 minutes; cool.

Squeeze cooked garlic into a medium bowl. Garlic will be soft and sticky. Add butter, parsley salt and pepper, stirring to combine.

Spread cut halves of bread evenly with garlic butter mixture. Broil 5 1/2 inches from heat, with oven door partially opened, for 2 to 3 minutes, or until butter melts and bread is toasted. Cut into slices to serve.


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