Photo: Zesty Roasted Garlic Bread Recipe
Ingredients
- 1 head garlic, unpeeled
- 1 tablespoon olive oil
- 1 cup (2-sticks) butter, softened
- 3 tablespoons minced parsley leaves
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon salt
- 1loaf sourdough bread, split horizontally
Directions
Preheat oven to 425 degrees F.
Cut top off garlic head. Place garlic on a piece of aluminum foil; drizzle with olive oil. Fold edges together to seal. Bake 30 minutes; cool.
Squeeze cooked garlic into a medium bowl. Garlic will be soft and sticky. Add butter, parsley salt and pepper, stirring to combine.
Spread cut halves of bread evenly with garlic butter mixture. Broil 5 1/2 inches from heat, with oven door partially opened, for 2 to 3 minutes, or until butter melts and bread is toasted. Cut into slices to serve.
Review This Recipe
You must be signed in to review this recipe.
or Register to Review
Newest Ratings and Reviews
Read all 31 reviews
By Gastronomie
on November 22, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is my new, go-to garlic bread recipe. Sooo good! Used to make Ina's garlic/parsley bread regularly, but the roasted garlic in this recipe with the butter is just intoxicating, so I switched. Kids gobbled it up too! Yumbo italiano!
By only1clt
Benton, AR
on August 14, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Easy and turned out excellent. What more could you ask for!!!
By mizjmassie
on August 08, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is so good. We use it kind of like a base for other toppings like parmesan and sun dried tomatoes. This is definitely our go to recipe.
Read all 31 reviews