Zesty Roasted Garlic Bread

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This spread is so good and easy to make. I use 2 garlic heads and keep the left over in the frig..NEVER too much butter.....

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This was really good, but I like extra garlicy and not too much butter, so I used all of the garlic and half the butter.

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The garlic bread was good, but there was to much butter. I also used french bread instead of sourdough bread and it was good, but there still was to much butter.

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I was a little leary - 1 whole head of garlic?! - but it was not overpowering at all. It was some of the most delicious garlic bread I've made! Now I love my butter BUT I didn't use it all on the bread because it seemed like so much. I froze the extra (probably equivalent to half a stick + to use next time. Delicious!

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The garlic butter spread is fantastic, but a little too much. Next time I will cut the butter in half and will try it on italian bread.The sour dough was a little heavy.

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So good! I used foccacia instead of sour dough and it was delicious!

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I only used 1 stick of butter for 1 loaf of Italian bread and it was still too much. I would cut it to half a stick and try it again.

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Even though I could not get the roasted garlic to "just pop out" like Paula does, it was the best bread I have ever eaten.
I must admit, I added an Italian season blend that was purchased in New Braunfels, Texas to the garlic butter, instead of just parsley. It was very tasty!
Shelle Fite
Galveston County
Infomation Technology
Galveston, Texas 77550

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It was amazing! I probably will make this for the rest of my life. Next time I would use 1 1/2 sticks of butter instead of 2, and I used french bread instead of sourdough. SO GOOD!

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This is a great simple recipe. The roasted garlic butter spread is sooo good. I could not help but to keep trying it while I was cooking. I mean I forgot it was butter! lol. This spread would be good on steak or anything! It was very good and had a great flavor!