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Zesty Roasted Garlic Bread Recipe

Zesty Roasted Garlic Bread

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (36)

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Average Rating:

Total Reviews: 36

Showing 31-36 of 36

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  • on July 30, 2008

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    This is really good garlic bread. It's super easy to make and full of flavor. It compliments the lasagna (from this episode wonderfully.

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  • on July 22, 2008

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    This was really good! I cut the butter down to 3/4 cup and found that to be plenty. Worth every calorie!

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  • on July 22, 2008

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    What a great recipe. I added about a quarter cup of parmesan to the butter before spreading on the bread. GREAT!

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  • on July 22, 2008

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    You may want to add a bit of salt/garlic salt, but otherwise very tasty.

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  • on July 21, 2008

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    This is really good. I added extra parsley because I had it chopped already. My family loved it. I was a little concerned about using sourdough bread but it worked.

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  • on July 20, 2008

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    I noticed the recipe only calls for one head of garlic, but I noticed Paula used two heads on the show. I would agree with this as roasted garlic has a much milder flavor. This is exactly how I make my garlic bread - YUMMY

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