Zucchini and Red Onion Saute

Total Time:
25 min
Prep:
10 min
Cook:
15 min

Yield:
6 to 8 servings
Level:
Easy

Ingredients
  • 1 tablespoon olive oil
  • 1 large red onion, thinly sliced
  • 3 cloves garlic, minced
  • 4 medium zucchini, cut into rounds
  • 1 (8-ounce) can tomato sauce
  • Salt and pepper
Directions

In a large skillet, heat the olive oil over medium-high heat. Add the onions and garlic. Cook until the onions are tender, 3 to 4 minutes. Add the zucchini and cook until the zucchini is almost tender, 4 to 5 minutes. Stir in the tomato sauce and cook until the mixture is heated through. Serve immediately.


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    Recipe courtesy of Food Network Kitchen