Ingredients
- 1 tablespoon olive oil
- 1 large red onion, thinly sliced
- 3 cloves garlic, minced
- 4 medium zucchini, cut into rounds
- 1 (8-ounce) can tomato sauce
- Salt and pepper
Directions
In a large skillet, heat the olive oil over medium-high heat. Add the onions and garlic. Cook until the onions are tender, 3 to 4 minutes. Add the zucchini and cook until the zucchini is almost tender, 4 to 5 minutes. Stir in the tomato sauce and cook until the mixture is heated through. Serve immediately.
Photo: Zucchini and Red Onion Saute Recipe
















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By one-arm cook
Maple Grove,MN
on October 21, 2012
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Delicious! I'm making this one again next week and ptobably the week after that too!
By dusa18_11654404
West Monre, NY
on August 30, 2012
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It was very good. Does anyone know a calorie count on this dish, or how I would find out? Thank you
By d1a2x_7480237
broomall, PA
on August 28, 2012
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great side dish, add some grated cheese
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