Recipe courtesy of Paula Deen
Zucchini Bread
Total:
1 hr 10 min
Active:
10 min
Yield:
2 loaves
Level:
Easy
Total:
1 hr 10 min
Active:
10 min
Yield:
2 loaves
Level:
Easy

Ingredients

Directions

Preheat oven to 350 degrees F. In a large bowl, combine flour, salt, nutmeg, baking soda, cinnamon and sugar. In a separate bowl, combine oil, eggs, water, zucchini and lemon juice. Mix wet ingredients into dry, add nuts and fold in. Bake in 2 standard loaf pans, sprayed with nonstick spray, for 1 hour, or until a tester comes out clean. Alternately, bake in 5 mini loaf pans for about 45 minutes.

IDEAS YOU'LL LOVE

Irish Soda Bread

Recipe courtesy of Food Network Kitchen

Fancy Bread Pudding

Recipe courtesy of Ree Drummond

Banana Bread

Recipe courtesy of Mary Sue Milliken|Susan Feniger

French Toast Bread Pudding

Recipe courtesy of Ina Garten

Baked Zucchini

Recipe courtesy of Sunny Anderson

Bananas Foster Bread

Recipe courtesy of Damaris Phillips

Irish Soda Bread

Recipe courtesy of Rick Curry

Banana Walnut Bread

Recipe courtesy of Food Network Kitchen

Panettone Bread Pudding

Recipe courtesy of Ina Garten

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          Get Cooking