3 Videos | Photo: Zucchini Bread Recipe
Ingredients
- 3 1/4 cups all-purpose flour
- 1 1/2 teaspoons salt
- 1 teaspoon ground nutmeg
- 2 teaspoons baking soda
- 1 teaspoon ground cinnamon
- 3 cups sugar
- 1 cup vegetable oil
- 4 eggs, beaten
- 1/3 cup water
- 2 cups grated zucchini
- 1 teaspoon lemon juice
- 1 cup chopped walnuts or pecans
Directions
Preheat oven to 350 degrees F. In a large bowl, combine flour, salt, nutmeg, baking soda, cinnamon and sugar. In a separate bowl, combine oil, eggs, water, zucchini and lemon juice. Mix wet ingredients into dry, add nuts and fold in. Bake in 2 standard loaf pans, sprayed with nonstick spray, for 1 hour, or until a tester comes out clean. Alternately, bake in 5 mini loaf pans for about 45 minutes.
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By K SAX
on May 12, 2013
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Way too sweet. cut the sugar to 2 cups. Tasted more like cake less like bread to me. First time I made zucchini bread. will try another recipe next time.
By Dr. Rose
Santa Rosa
on May 01, 2013
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This is the best bread ever! I use zucchini and banana and add roasted pecans. EVERYONE loves it! I usually double the recipe and freeze 3 loaves in air tight freezer Ziplock bags. This bread is definitely a staple in my home! Thank you so much, Paula!
By sydney1212
McAllen, TX
on April 21, 2013
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After receiving a bunch of fresh zucchini from a coworker last week, i found this recipe and followed it as is. It turned out great. I made it again today and cut back to 2 1/2 cups sugar and added 1 tsp vanilla extract. My family couldn't tell the difference. It was excellent both times. Can't stop munching on this bread!
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