Zucchini Bread

Recipe courtesy Paula Deen

Show: Paula's Home CookingEpisode: Weekend House Guest

Rated: 5 stars out of 5Rate itRead users' reviews (529)

Cook Time:
1 hr 0 min
Level:
Easy
Yield:
2 loaves

Times:

Prep: 10 min
Inactive Prep: --
Cook: 1 hr 0 min
Total:: 1 hr 10 min

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Ingredients

3 1/4 cups all-purpose flour
1 1/2 teaspoons salt
1 teaspoon ground nutmeg
2 teaspoons baking soda
1 teaspoon ground cinnamon
3 cups sugar
1 cup vegetable oil
4 eggs, beaten
1/3 cup water
2 cups grated zucchini
1 teaspoon lemon juice
1 cup chopped walnuts or pecans

Directions

Preheat oven to 350 degrees F. In a large bowl, combine flour, salt, nutmeg, baking soda, cinnamon and sugar. In a separate bowl, combine oil, eggs, water, zucchini and lemon juice. Mix wet ingredients into dry, add nuts and fold in. Bake in 2 standard loaf pans, sprayed with nonstick spray, for 1 hour, or until a tester comes out clean. Alternately, bake in 5 mini loaf pans for about 45 minutes.

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Comments & Reviews

recipe Zucchini Bread
Danette Wheatridge, CO 02-06-2010
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Love Love Love!!
Rated: 4 stars out of 5

This is a great recipe! I have made it a few times now an my friends RAVE! It's a pretty simple special recipe. One thing... though, I would double it an make 4 loaves it goes quickly.Read more
recipe Zucchini Bread
Cassandra St Johns, FL 01-27-2010
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First time making zucchini bread ever
Rated: 5 stars out of 5

I've always loved zucchini bread, but I've just recently started baking a lot for my family. The only thing that I changed... was substituted half of the oil for unsweetened applesauce, only to cut down on the fat. This was excellent.Read more
recipe Zucchini Bread
Iron San Francisco, CA 01-16-2010
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Awesome!
Rated: 5 stars out of 5

I followed this recipe exactly using two loaf pans, and the bread came out moist and delicious (center did not collapse). I... had to keep the cake in my oven for another five minutes, and my walnuts browned a little too much. But my family who's rather picky with food said it was amazing.Read more
recipe Zucchini Bread
gita plano, TX 01-05-2010
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still looking for a good Zuccini Bread recipe!
Rated: 1 stars out of 5

I read most of the comments and that's why I tried this recipe. Mine fell in the center and tasted aweful. I didn't change... anything from the recipe. Too salty, too sweet and, i could taste the baking soda.Read more
recipe Zucchini Bread
Lisa clermont, FL 01-01-2010
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so good!
Rated: 5 stars out of 5

I told my kids it was spice cake and they loved it! Yay! A new way to sneak in vegetables!
recipe Zucchini Bread
MARY Sebring, FL 12-21-2009
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Very delicious and easy recipe
Rated: 5 stars out of 5

I've made this bread several times and it's always a hit. Using 5 small disposable loaf pans as Paula shows in her video is... the best idea so you can freeze some for later. I just started reading some of the reviews and the suggestions of changing the sugar to half white, half brown, and decreasing the oil by 1/2 and adding applesauce are very good. Will try these ideas next time.Read more