3 Videos | Photo: Zucchini Bread Recipe
Ingredients
- 3 1/4 cups all-purpose flour
- 1 1/2 teaspoons salt
- 1 teaspoon ground nutmeg
- 2 teaspoons baking soda
- 1 teaspoon ground cinnamon
- 3 cups sugar
- 1 cup vegetable oil
- 4 eggs, beaten
- 1/3 cup water
- 2 cups grated zucchini
- 1 teaspoon lemon juice
- 1 cup chopped walnuts or pecans
Directions
Preheat oven to 350 degrees F. In a large bowl, combine flour, salt, nutmeg, baking soda, cinnamon and sugar. In a separate bowl, combine oil, eggs, water, zucchini and lemon juice. Mix wet ingredients into dry, add nuts and fold in. Bake in 2 standard loaf pans, sprayed with nonstick spray, for 1 hour, or until a tester comes out clean. Alternately, bake in 5 mini loaf pans for about 45 minutes.
Review This Recipe
You must be signed in to review this recipe.
or Register to Review
Newest Ratings and Reviews
Read all 822 reviews
By yummyluver
New York
on January 28, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Read many of the reviews and made some healthy adjustments to the recipe as well ! Used 3 cups of spelt flour, 1/4 of ground flaxseeds, 2 cups of brown sugar, 1 cup of applesauce instead of the veg. oil, 1/3 cup of almond milk instead of water and 1 & 1/2 cups of zucchini and 1 & 1/2 cups of carrots. After kinda butchering the recipe, I was absolutely amazed at how perfectly moist, sweet and delicious it came out (and much healthier to boot. I will be making this again and again. Still love you though Paula ! I Just need to add my healthy touches : and it worked out very well, crusty top and really moist and flavorful inside.
By bevrayz36@hotma...
Beaver Falls, PA
on January 19, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
My family absolutely LOVES this recipe - my daughters ask for it every time they come home for a visit. It's easy, the house smells WONDERFUL and I come across as a hero every time I serve it!
By bwright35
on January 18, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Delicious and very easy!
Read all 822 reviews