Zucchini Bread

Show: Episode:

Picture of Zucchini Bread Recipe 3 Videos | Photo: Zucchini Bread Recipe
Rated 4 stars out of 5
  • Rate This Recipe
  • Read 977 Reviews
Total Time:
1 hr 10 min
Prep
10 min
Cook
1 hr 0 min
Yield:
2 loaves
Level:
Easy
x

Save To My Recipe Box

Please limit to 20 characters

Saving Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was saved to your Folder_Name folder.

x

Save To My Recipe Box

Please sign in to save this recipe to your Recipe Box!!

25 Characters Max

Enter Time:

:
:

You can create up to five timers

Ingredients

  • 3 1/4 cups all-purpose flour
  • 1 1/2 teaspoons salt
  • 1 teaspoon ground nutmeg
  • 2 teaspoons baking soda
  • 1 teaspoon ground cinnamon
  • 3 cups sugar
  • 1 cup vegetable oil
  • 4 eggs, beaten
  • 1/3 cup water
  • 2 cups grated zucchini
  • 1 teaspoon lemon juice
  • 1 cup chopped walnuts or pecans

Directions

Preheat oven to 350 degrees F. In a large bowl, combine flour, salt, nutmeg, baking soda, cinnamon and sugar. In a separate bowl, combine oil, eggs, water, zucchini and lemon juice. Mix wet ingredients into dry, add nuts and fold in. Bake in 2 standard loaf pans, sprayed with nonstick spray, for 1 hour, or until a tester comes out clean. Alternately, bake in 5 mini loaf pans for about 45 minutes.

Print Recipe

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Newest Ratings and Reviews

Read all 977 reviews

  • on May 12, 2013

    Flag

    Way too sweet. cut the sugar to 2 cups. Tasted more like cake less like bread to me. First time I made zucchini bread. will try another recipe next time.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on May 01, 2013

    Flag

    This is the best bread ever! I use zucchini and banana and add roasted pecans. EVERYONE loves it! I usually double the recipe and freeze 3 loaves in air tight freezer Ziplock bags. This bread is definitely a staple in my home! Thank you so much, Paula!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on April 21, 2013

    Flag

    After receiving a bunch of fresh zucchini from a coworker last week, i found this recipe and followed it as is. It turned out great. I made it again today and cut back to 2 1/2 cups sugar and added 1 tsp vanilla extract. My family couldn't tell the difference. It was excellent both times. Can't stop munching on this bread!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Quick & Easy Recipes

Get a meal from the fridge to the table in 30 minutes or less with simple chicken dishes and more.

Quick & Easy Recipes
Advertisement

What's Hot

Iron Chef America

Hosted by: Alton Brown

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Ads by Google

© 2013 Television Food Network G.P. All rights reserved.