3 Videos | Photo: Zucchini Bread Recipe
Ingredients
- 3 1/4 cups all-purpose flour
- 1 1/2 teaspoons salt
- 1 teaspoon ground nutmeg
- 2 teaspoons baking soda
- 1 teaspoon ground cinnamon
- 3 cups sugar
- 1 cup vegetable oil
- 4 eggs, beaten
- 1/3 cup water
- 2 cups grated zucchini
- 1 teaspoon lemon juice
- 1 cup chopped walnuts or pecans
Directions
Preheat oven to 350 degrees F. In a large bowl, combine flour, salt, nutmeg, baking soda, cinnamon and sugar. In a separate bowl, combine oil, eggs, water, zucchini and lemon juice. Mix wet ingredients into dry, add nuts and fold in. Bake in 2 standard loaf pans, sprayed with nonstick spray, for 1 hour, or until a tester comes out clean. Alternately, bake in 5 mini loaf pans for about 45 minutes.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 980 reviews
By Chef #969298
on June 17, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
As usual with Paula...love, love, love ur recipes...and just love u Paula and your family!!
I cut sugar by 1/2 for my husband and it was fantastic. I did like the idea of adding molassas & may try that next time. We can't miss on your recipes though all the time!! Thank you for your delightful dear self Paula!!
By RunnerMom
Fort Collins, CO
on June 13, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
We live at 6500 feet, and this recipe was fine. I cut the sugar to one cup and the oil to 3/4. It suffered from the changes because it wasn't very moist. And the batter was very thick. It still tasted okay, though.
By Chef #368390
WILLIAMSPORT, PA
on May 31, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I have made this recipe before and i really love it. My family loves it also,it has really helped us to get veggies into the grandchidren. Zucchinni has so many health benifits i'm finding out lately,it's not just a regular one level veggie,it's a fruit and veg and does so much for our bodys. I will be loading up. Thank you Paula,best recipe i've ever had for this bread. Love your shows too,i watch often. God Bless.
Read all 980 reviews