Zucchini Bread

Recipe courtesy Paula Deen

Show: Paula's Home CookingEpisode: Weekend House Guest

Rated: 5 stars out of 5Rate itRead users' reviews (532)

Cook Time:
1 hr 0 min
Level:
Easy
Yield:
2 loaves

Times:

Prep: 10 min
Inactive Prep: --
Cook: 1 hr 0 min
Total:: 1 hr 10 min

Recipe Tools:

Select a Card Size

Add To My Recipe Box

Success

This recipe was added to your Folder_Name folder.

Do not show this message again

Add To My Recipe Box

Please sign in to add this recipe to your Recipe Box.

Ingredients

3 1/4 cups all-purpose flour
1 1/2 teaspoons salt
1 teaspoon ground nutmeg
2 teaspoons baking soda
1 teaspoon ground cinnamon
3 cups sugar
1 cup vegetable oil
4 eggs, beaten
1/3 cup water
2 cups grated zucchini
1 teaspoon lemon juice
1 cup chopped walnuts or pecans

Directions

Preheat oven to 350 degrees F. In a large bowl, combine flour, salt, nutmeg, baking soda, cinnamon and sugar. In a separate bowl, combine oil, eggs, water, zucchini and lemon juice. Mix wet ingredients into dry, add nuts and fold in. Bake in 2 standard loaf pans, sprayed with nonstick spray, for 1 hour, or until a tester comes out clean. Alternately, bake in 5 mini loaf pans for about 45 minutes.

Next Recipe

More recipes? Try these recommendations:

Similar Recipe

Chocolate Chip Zucchini Bread

Photo: Zucchini Bread

Similar Recipes

Recipes Like This

All About…

Recipe Collections

Showing 1-10 of 42

View all 42 Vegetable Collections

Comments & Reviews

recipe Zucchini Bread
sandra Pearland, TX 03-08-2010
Flag

Great but alot of sugar
Rated: 5 stars out of 5

I made this by the recipe the first time and it was sinfully yummy. It was sticky with sugar though and since it is a... breakfast bread, I didn't want that much sugar the next time. I was going to cut the sugar to 2 cups but instead I used 1 cup of Splenda baking blend (half sugar/half Splenda). It changed the look of the bread - domed top and not sticky but it still tasted wonderful. I also added 1/4 tsp ground cloves. I love Zucchini and Banana bread and I feel alot better about making this on a regular basis now.Read more
recipe Zucchini Bread
Rachael Soledad, CA 02-18-2010
Flag

So Yummy!
Rated: 5 stars out of 5

This was the first time I had baked any type of bread. And this was the best! I read alot of the other users reviews, and... was intimidated. But I tried it any way, and took some of they're advice. I used half sugar and half brown sugar. The bread came out perfect. It was a big hit with my family. They even asked me to make a second batch the next day! Read more
recipe Zucchini Bread
Nicole Kingston , NY 02-10-2010
Flag

what your craving!
Rated: 5 stars out of 5

I was craving the zucchini bread my mom used to make when I wa slittle and this hit the spot! A+!!!!
recipe Zucchini Bread
Danette Wheatridge, CO 02-06-2010
Flag

Love Love Love!!
Rated: 4 stars out of 5

This is a great recipe! I have made it a few times now an my friends RAVE! It's a pretty simple special recipe. One thing... though, I would double it an make 4 loaves it goes quickly.Read more
recipe Zucchini Bread
Cassandra St Johns, FL 01-27-2010
Flag

First time making zucchini bread ever
Rated: 5 stars out of 5

I've always loved zucchini bread, but I've just recently started baking a lot for my family. The only thing that I changed... was substituted half of the oil for unsweetened applesauce, only to cut down on the fat. This was excellent.Read more
recipe Zucchini Bread
Iron San Francisco, CA 01-16-2010
Flag

Awesome!
Rated: 5 stars out of 5

I followed this recipe exactly using two loaf pans, and the bread came out moist and delicious (center did not collapse). I... had to keep the cake in my oven for another five minutes, and my walnuts browned a little too much. But my family who's rather picky with food said it was amazing.Read more