Zucchini Bread

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Way too sweet. cut the sugar to 2 cups. Tasted more like cake less like bread to me. First time I made zucchini bread. will try another recipe next time.

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This is the best bread ever! I use zucchini and banana and add roasted pecans. EVERYONE loves it! I usually double the recipe and freeze 3 loaves in air tight freezer Ziplock bags. This bread is definitely a staple in my home! Thank you so much, Paula!

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After receiving a bunch of fresh zucchini from a coworker last week, i found this recipe and followed it as is. It turned out great. I made it again today and cut back to 2 1/2 cups sugar and added 1 tsp vanilla extract. My family couldn't tell the difference. It was excellent both times. Can't stop munching on this bread!

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I read most of the reviews before I made this recipe. I made it exactly as is and it turned out great! It is a little on the sweet side though. The next time I make it, I'll use only two cups of sugar. But my point is....it was delicious as is.

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If you live at high altitude this recipe is not for you! It does taste great....just didn't work for me at 7,000 feet. Boo.

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This is my go-to recipe to use up all those *cough* mammoth zucchini growing wild in my back yard. I have made this recipe often, and don't pay any particular attention to how its made... I just toss everything in and mix, and it comes out great every time. I use two bread pans, one that is a little wider and takes a longer baking time.

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Deliciousness! I did follow other readers advice and reduced sugar to 1 1/2 cups, and only 3/4 cup of oil, 1/2 cup extra zucchini, and added 1 tbls of molasses. My 5 yrs old and 2 1/2 yrs old picky eaters devoured a mini loaf of bread straight out of the oven. Yummy!

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I love this recipe as my base - i increase the zucchini by a cup or more, cut on the oil and sugar slightly, then add cocoa and a handful of white chocolate chips. The white chocolate melts and disappears into the bread - totally moist and yummy!

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Very tasty!!!!! Just use less sugar and oil. Also I added some orange zest

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I love this recipe, but I like to change it up alittle to make it healthier. I cut to the sugar in half to 1-1/2 cups and add dollup of molasses and then added an extra cup of shredded zucchini (since I had it. I really don't miss all that sugar. I got the idea with some desserts from Japan...We tend to over sweeten everything. Try it!!