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Zucchini Bread Recipe

Zucchini Bread

Paula Deen

Recipe courtesy Paula Deen

Show: Paula's Home CookingEpisode: Weekend House Guest

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (822)

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Average Rating:

Total Reviews: 822

Showing 1-10 of 822

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  • on January 28, 2012

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    Read many of the reviews and made some healthy adjustments to the recipe as well ! Used 3 cups of spelt flour, 1/4 of ground flaxseeds, 2 cups of brown sugar, 1 cup of applesauce instead of the veg. oil, 1/3 cup of almond milk instead of water and 1 & 1/2 cups of zucchini and 1 & 1/2 cups of carrots. After kinda butchering the recipe, I was absolutely amazed at how perfectly moist, sweet and delicious it came out (and much healthier to boot. I will be making this again and again. Still love you though Paula ! I Just need to add my healthy touches : and it worked out very well, crusty top and really moist and flavorful inside.

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  • on January 19, 2012

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    My family absolutely LOVES this recipe - my daughters ask for it every time they come home for a visit. It's easy, the house smells WONDERFUL and I come across as a hero every time I serve it!

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  • on January 18, 2012

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    Delicious and very easy!

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  • on January 11, 2012

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    One word. YUM!! I've never made zucchini bread before, but found an amazing zucchini at a local farmers market this past weekend and had to buy it. My mom used to make zucchini bread when we were kids and I loved it, but I haven't had it in years and never attempted to make it myself. This recipe reminded me of my mom's bread ... moist, flavorful, and delicious. I loved the cinnamon and nutmeg and the breads baked up to a beautiful, full loaf ... golden brown. The walnuts just made it that much better. Thank you!

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  • on January 02, 2012

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    Wonderful bread! Previous recipes I've tried have turned out dry, this one was moist and had good flavor. I added another teaspoon of cinnamon and baked it for 50 minutes, it came out perfect! Will substitute applesauce for the oil and Truvia instead of the sugar next time.

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  • on December 24, 2011

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    This was so good and so easy to make! I'm sad I've never attempted making this before! Delicious!

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  • on December 22, 2011

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    EXCELLENT....

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  • on December 20, 2011

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    I had a complete failure with this. Followed the recipe exactly. Two regular bread pans, ran over the sides into the bottom of the oven. I'll go back to my old recipe.

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  • on December 19, 2011

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    Friends, stop what you are doing and make this DELISH Zucchini Bread!
    I thought I would make it for my 18 moth old since he just loves all types of "loafs" and I'm afraid I might eat them all. SO tasty! Added perk: the cinnamon and nutmeg made the house smell even more christmasy :

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  • on December 17, 2011

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    I never made zucchini bread and then I tried this recipe. It turned out really good!
    Moist and tasty, my family loved it, now my kids can have their veggies and eat too. This is a keeper. Thank you Paula

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