Zucchini Bread

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i loved this recipe. not a big baker and it was quick and easy. my daughter has allergies so i subd eggs for egg replacer and added vegan choco chips, turned out nice and moist. `

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We keep coming back to this recipe. It may not be the most healthy, but it is delicious! It is easy to make and the kitchen smells amazing!

I recently made this recipe using Bob's Red Mill All Purpose Baking Flour (Gluten Free in place of flour. I did not use any Xanthan Gum and the recipe turned out delicious. I am new to the gluten free lifestyle and will report back next year when I use Xanthan Gum.

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Great flavor, super easy bread recipe.

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Great recipe......My husband loved it. I did alter a bit with only 2 cups of sugar and 1 tsp of good vanilla.

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So yummy! Loved it! And so did my husband and my toddler (which is a big plus

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I reduced the sugar to 2 cups; used coconut oil instead of veg oil.
I also used glass loaf pans, reduced heat to 325 and baked for 1 hour. They were perfect! Thank you!!!!

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I made this recipe twice today I though the first time I had left out something this is why it fell and doesn't taste good so I made it again same thing happened that will be the last time I will made Paula's Zucchini Bread I do live in colorado but I don't have problems with recipes rising or having to adjust for Altitude this was a mess still cleaning oven what a waste of time and money! don't try this recipe if you live in the altitude

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I took this to my nephew's as a weekend house guest. We had it for breakfast with cream cheese, fruit and coffee. It was such a hit and even my daughter, who hates zucchini, loved it. Score another one for Paula!

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This is an excellent recipe. I made 1 loaf without nuts and the other with them because i have a child under 2, who is not supposed to have nuts yet. Both loaves turned out great. Even my husband loved it.

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Great recipe! My husband takes it to work and the guys love it and I got 3rd place at the West End fair with this recipe!
Thanks Paula!