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Zucchini Bread Recipe

Zucchini Bread

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (977)

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Average Rating:

Total Reviews: 977

Showing 911-920 of 977

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  • on April 17, 2006

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    the beauty of zucchini bread is that it isn't really a dessert or a savory, it's somewhere in between. three cups of sugar makes this so sweet that the edges are crispy and the flavor is hardy sophisticated. something like what twinkies manufacturers would make if they were making something with zucchini. yikes.

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  • on April 10, 2006

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    Good zucchini bread, very moist.

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  • on April 04, 2006

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    Paula's zucchini bread is totally fantastic! Highly recommend it! It's easy to make too!

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  • on March 28, 2006

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    one of the best breads i have ever tasted!we made both loafs as the recipies called for on sunday..today is tuesday and we have less then 1/4 of the 2nd loaf!

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  • on March 16, 2006

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    I made this bread in the mini loafs and gave them to my friends and family. They raved about it for days. = It's easy to make and delicious..mmmm!!!

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  • on March 15, 2006

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    SOOOOOO GOOD!

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  • on March 08, 2006

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    very flavorful

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  • on February 28, 2006

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    I made it with half carrot and half zucchini, and it was wonderful tasting, but there was just too much liquid- the center never dried out, even though i reduced the water by half. Oh well, I won't mind experimenting more with this yummy recipe! (I doubled all the spices too and it was fine

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  • on February 16, 2006

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    This is the best zucchini bread I have ever eaten. My late Aunt Ethel used to make zucchini bread and I loved it so I decided to make her recipe and Paula's. I'm so sorry Aunt Ethel, Paula's bread was better. If you haven't tried - you must - it's the best - I think it is the nutmeg.

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  • on February 13, 2006

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    This is a great recipe. I substituted 1/4 cup pineapple juice for the water, and cut back on the sugar by 1/2 cup. I am going to add some crushed pineapple next time! Be sure and grate the zucchini finely.

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