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Zucchini Bread Recipe

Zucchini Bread

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (977)

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Average Rating:

Total Reviews: 977

Showing 921-930 of 977

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  • on February 13, 2006

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    very easy and delicious

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  • on February 07, 2006

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    I followed the recipe, but changed the following after reading the reviews:

    1 1/4 tsp nutmeg
    1 1/4 tsp cinnamon
    2 1/2 c sugar
    Did not pat dry the zucchini
    (p.s. I used 4 medium-sized zucchinis to get 2 grated cups
    Baked for 55 minutes.
    Easy. Great tasting. Excellent texture. Will package up to mail to a friend.

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  • on January 28, 2006

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    This was sooo moist, it is replacing my old recipe. I think Paula is the best southern cook ever.I made her drizzle sauce for apple cake and punched small holes in top of bread.BEST SAUCE I EVER MADE...TKS. PAULA.

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  • on January 05, 2006

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    My whole family loved this bread (including my very picky 3-year old. I did find I had to increase the cooking time.

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  • on December 31, 2005

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    This recipe was mighty delicious. My family really enjoyed it. I would recommend this to anyone who wants good tasting muffins.

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  • on December 21, 2005

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    very tasty and moist

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  • on December 14, 2005

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    So easy to make. Makes great muffins too. Use cupcake liners and bake at same temp for about 25 minutes. Great for on the go eating. Excellent!

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  • on December 13, 2005

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    This was a great zucchini bread recipe. Like other reviewers, I made a few changes: 1/2 c applesauce + 1/2 c oil, more zucchini (about 2 1/2 c, and only 2 1/3 c sugar. It was still plenty sweet and moist. I made mini loaves, but there was enough batter for 8 of them (not just 5 like the recipe says!

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  • on December 01, 2005

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    Easy and tasty...two of my favorite things.

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  • on November 21, 2005

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    This is my favorite zucchini bread recipe. I'va also learned that I can use pretty much any vegetable I want in this recipe and it turns out great every time. I used this recipe in my 8yr olds cooking club. They loved it!!

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