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Zucchini Bread Recipe

Zucchini Bread

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (977)

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Average Rating:

Total Reviews: 977

Showing 951-960 of 977

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  • on July 30, 2005

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    quick easy and tasty... even add chocolate chips

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  • on July 29, 2005

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    Wow...this was exactly what I was looking for. Moist and delicious. Everyone who's had it at my house loves it. I use a scant cup of oil and a tiny bit less sugar.

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  • on July 23, 2005

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    Excellent - easy prep & a real hit.

    Add a ripe banana to send this over the top!

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  • on July 22, 2005

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    i have so much zucchini that im makeing bread for everyone it going over 100 miles from my home they all love it

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  • on July 14, 2005

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    Very good and moist. Easy recipe!!!!!

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  • on July 11, 2005

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    Turned out better then expected as I made some changes re: less calories??? I subsituted egg beaters for the eggs.also 1/2 applesauce with half the oil and only used 2 cups of sugar(splenda,added raisens along with the nuts.Using the 2 standard loaf pans, I also made 6 standard muffins, This is a Keeper.............

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  • on July 10, 2005

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    This was excellent as usual,Paula!
    I also tried something different: I cut the sugar to 2 1/2 cups;one of the cups I used brown sugar. I also added another cup of zucchini(I love zucchini. My daughter said YUCK,NO WAY until she tasted it- she LOVES IT!

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  • on July 09, 2005

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    Easy to make, good texture. A bit too much sugar for my family's taste.

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  • on July 05, 2005

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    This was probably the best zucchini bread recipe I have tried, I believe, I have tried alot. It was perfectly sweet, and stayed really moist. I suggest after cooling it, wrapping it in foil and eating the next day. It tastes better the second, third, fourth, etc. day. (If you can prevent everyone from gobbling it up the first day

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  • on July 04, 2005

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    Very simple to make, and a very moist result. I'll make it again.

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