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Zucchini Bread Recipe

Zucchini Bread

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (977)

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Average Rating:

Total Reviews: 977

Showing 961-970 of 977

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  • on July 02, 2005

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    This recipe is easy, uses fresh zucchini and tastes wonderful. I added chopped walnuts and extra cinamon.Gave several of the mini loafs away, everyone raved. This is great for a new cook to. I made the mini loafs, added 10 minutes to the time stated in recipe as my tester did not come out clean. I used a cake tester to be sure. A great item in a gift basket!

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  • on June 30, 2005

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    This bread was wonderful! It is so moist and the nutmeg makes the whole house smell wonderful. I was able to make 6 large mini loaves with one recipe. I made another and got 4 giant muffins and one large loaf. This recipe is definitely a keeper.

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  • on June 29, 2005

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    THIS IS EASY AND VERY , VERY GOOD !!!

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  • on June 27, 2005

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    The recipe didn't say this but I found that you NEED to let the bread cool in the pans before turning out...Otherwise, it will stick!

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  • on June 26, 2005

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    I have made this twice now. THe first time I followed hte other reviewer's suggestion to use 1/2 cup of applesauce and 1/2 cup of oil and it turned out perfect. He second time I didn't have any applesauce so I used all oil. YUCK. Not going to make that mistake again. Very easy recipe to make and makes 2 loaves, 1 to keep, 1 to share with a neighbor.

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  • on June 24, 2005

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    This is the best zucchini bread I have ever had. It's very moist but the top is crunchy. I made the 5 mini loaves and they came out perfect!
    Thanks Paula!

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  • on June 14, 2005

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    VERY EASY TO MAKE AND VERY GOOD.

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  • on June 12, 2005

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    I made this bread and took it to work. Everyone raved! They said it was the best zucchini bread they ever had. Thanks Paula!

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  • on June 07, 2005

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    This is the best zucchini bread I have ever made! Paula, you did it again!!

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  • on May 19, 2005

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    Yummy yummy yummy. I used more zucchini and it still came out great.

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