Recipe courtesy of Paula Deen
Zucchini Bread
Total:
1 hr 10 min
Active:
10 min
Yield:
2 loaves
Level:
Easy
Total:
1 hr 10 min
Active:
10 min
Yield:
2 loaves
Level:
Easy

Ingredients

Directions

Preheat oven to 350 degrees F. In a large bowl, combine flour, salt, nutmeg, baking soda, cinnamon and sugar. In a separate bowl, combine oil, eggs, water, zucchini and lemon juice. Mix wet ingredients into dry, add nuts and fold in. Bake in 2 standard loaf pans, sprayed with nonstick spray, for 1 hour, or until a tester comes out clean. Alternately, bake in 5 mini loaf pans for about 45 minutes.

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