Photo: Cheesecake Parfaits Recipe
Ingredients
- 2 (3-ounce) boxes cheesecake instant pudding mix
- 2 cups heavy whipping cream
- 1 cup milk
- 2 cups sour cream
- Vanilla Wafers
- Fresh Raspberries
- Whipped Cream, if desired
Directions
In medium bowl, combine pudding mix, cream, milk, and sour cream. Beat at medium speed with an electric mixer until soft peaks form. Cover and chill 2 to 3 hours.
In individual serving dishes, layer pudding mixture, vanilla wafers, and raspberries. Repeat layers, ending with raspberries, serve immediately. Top with whipped cream, if desired.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 20 reviews
By KSmith37
Suitland, Maryland
on October 05, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I will make this desert this weekend but I will substitute with strawberries and I'm sure it will be just as tasty!
By Glam Chef
Reidsville, NC
on September 27, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Not only does this dessert have a great stage presence but it really is super tasty and so easy!! I will certainly make this tasty treat again!!
By schereekr
on May 23, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Excellent and easy! I served to close friends on Saturday night, and our daughter and her boyfriend on Sunday night - rave reviews from all!
Read all 20 reviews