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Cheesecake Parfaits Recipe

Cheesecake Parfaits

Recipe courtesy Paula Deen, 2008

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (20)

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Average Rating:

Total Reviews: 20

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  • on October 05, 2011

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    I will make this desert this weekend but I will substitute with strawberries and I'm sure it will be just as tasty!

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  • on September 27, 2011

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    Not only does this dessert have a great stage presence but it really is super tasty and so easy!! I will certainly make this tasty treat again!!

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  • on May 23, 2011

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    Excellent and easy! I served to close friends on Saturday night, and our daughter and her boyfriend on Sunday night - rave reviews from all!

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  • on February 16, 2011

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    Delicious! Made for Valentine's day...whole family loved it. Used strawberries instead of raspberries. Topped w/ 1 chocolate covered strawberry. Mmmm.

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  • on January 12, 2011

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    I am going to try this tonight and i hope its delicious! :

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  • on January 09, 2011

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    I made this last night with my 3 daughters. It was very simple and fun to make. I followed the recipe exactly except I used 2 3.9oz boxes of pudding mix because thats all I could find at the store and strawberries instead of raspberries because one of my daughters do not like raspberries. It turned out great and looked fancy too! My girls enjoyed building the parfaits. This is a good, quick go to recipe for a fancy looking dessert. Thanks Paula

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  • on January 24, 2010

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    I made this for Christmas, everyone loved it. My husband likes it so much, I have made it two more times already and I'm getting ready to make it again.This recipe is easy to make and soooo good.

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  • on June 07, 2009

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    The 1 oz boxes are the sugar free,fat free variety. Regular is 3 oz to yeild the same quantity. You used the equivalent of double the amount of pudding called for.

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  • on June 07, 2009

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    I made this with chocolate pudding that I made from scratch. It was awesome with the raspberries. I bet it would be good with vanilla pudding also and using other fruit. We also used the low fat vanilla wafers. Since I made the pudding from scratch I was able to lower the fat.

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  • on March 04, 2009

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    Followed the recipe as stated, it was a big hit!!!

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