Cookie Dough Truffles

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I LOVE raw cookie dough so I was super excited about this recipe. I followed others' recommendations to chill the dough before rolling into balls and after - which was the best tip ever! Totally helped. The final product was disappointing. It tasted like cookie dough but just had a funky taste and waaaaaaay too sweet (and I have a sweet tooth!. I made these before someone else had posted about reducing the amount of sweetened condensed milk - that might have helped.

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These are absolutely fantastic! Just to address the other reviewers' issues with this recipe... just put enough condensed milk until you reach a good dough-ey consistency. I only used half a can of condensed milk and it tastes great! not too sweet! this recipe is not gonna be baked so feel free to adjust the recipe according to taste.
the other changes I made is I used walnuts instead of pecans and I melted some chocolate truffles to coat my cookie dough with.
Super yummy!

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These are AWSOME!!

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These really do taste like cookie dough. I do not see an issue with raw flour, as real cookie dough has raw flour, so the taste will be more authentic. I misread the directions and refrigerated the mixture before forming it into balls. This actually worked very well, as the dough was not sticky at all and I did not have to flour my hands, but I did have to use a little elbow grease to scoop them out (used a cookie dough scoop. I would suggest storing them in the fridge and allowing them to come to room temp before serving.

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I like the concept, but I don't think the sweetened condensed milk was necessary. I'd modify a typical cookie recipe without the eggs next time.

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can i use melted dark chocolate chips to coat them?? I am dying to make them for xmas eve !!

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I made this yesterday and chilled it all night. But...I added the rolled oats and some coconut. Still too loose. I think if we substituted unsalted crackers for the flour it would stiffen the dough. Also the raw flour questions would be solved. I will make this again, but will DEFINITELY change the ingredients...

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Sounds like a great recipe...I'm thinking of making them for a cookie swap...One questions...how do you store the left overs?? Do they need to be stored in the fridge?

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We really enjoyed these! They do taste a lot like cookie dough, love it! It's best if they are very cold before coating them in the chocolate or you can even set them next to the chocolate fountain for even more fun, let everyone dip their own!

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I have made these truffles many times & recommend chilling the dough for an hour or 2 before scooping. I've found a teaspoon results in a good size. Then you can dip them in chocolate or put them in the freezer for an hour or overnight in the fridge. Instead of pecans I add a tsp almond ext to the vanilla.
They are Very sweet so I add about 1/2 tsp of salt to help balance it. I'll try adding a bit of cinnamon & nutmeg as suggested. I think adding a tsp of spiced rum with the vanilla could be good to add more depth & temper the sweetness too. I'll update this later with the results.
This recipe is amazing & you should definitely try it!