- 4 cups diced cooked chicken
- 1 rib minced celery
- 1/4 cup chopped fresh basil leaves
- 1/4 cup slivered almonds
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 1/2 teaspoons fresh lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
Recipe courtesy Paula Deen, 2008
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