Oatmeal Scotchie Cookie

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This recipe is FANTASTIC! Sweet, nutty, chewy and so delicious. I baked it in a 13x9 pan and cut it into bars. I did find, however, that I had to increase the cooking time to 35-40 minutes. Maybe it was just my oven, but at 25 minutes the batter wasn't cooked. Also, the first time I made it I mixed the pecans into the batter. The second time, I did not in deference to a couple people who didn't want the nuts. So I stirred some chopped pecans together with some butterscotch chips and sprinkled the mix over half of the batter. Everyone was happy!

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This is similar to the basic oatmeal choc chip cookie recipe. In order for it to hold a cookie shape, use only 1 stick of butter and 1 egg. More than that and the cookie will be flat.

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I was so excited to try this cookie but it came out flat and not that great tasting. I did not use a cookie pan but instead just made regular cookies so that might have been the problem. They expanded across the whole pan!

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My daughter whipped these up one evening. She made some with only pecans, some with butterscotch chips/pecans and some with peanut butter chips/pecans. They were all great! They were made into individual cookies. We may add cinnamon next time!

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Yummy! I made these into cookies and they were the best I've ever tasted. Thanks Two Smart Cookie Ladies!

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My family loved this recipie. Next time I will make it in cookie form. The cake took a lot longer to cook than stated on site. May have used to small of pan.