Ingredients
- 1 (6-ounce) jar cheese spread
- 1 (8-ounce) package cream cheese, softened
- 1/2 cup mayonnaise
- 1/2 cup butter, softened
- 1 teaspoon garlic powder
Directions
Place all of the ingredients in a small mixing bowl. Mix well with a handheld electric mixer for about 3 minutes, scraping down the sides of the bowl, until completely combined. Store in a plastic container with a snap-on lid in the refrigerator. Serve at room temperature.
Cook's Note: Try serving spread with celery sticks, crackers, crusty French bread or baked potatoes.















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