Apple Crisp

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

For an other-worldly topping - add 3/4 cup of finely chopped candied pecans to the topping mixture!
To assure a cooked, yet firm apple filling - use Golden Delicious apples cut into 1/2" or larger segments and then add 2 tablespoons of tapioca.
Bake at 400 degrees for 30 mins and then 350 for 50-55 minutes.
OUTSTANDING RESULTS

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Apples cooked to mush, like apple sause. It was really disappointing. I had a big dinner party and it was like serving applesause with a topping. I cut the apples approximately 1/4", and baked it at 400 degrees, for thirty minutes, as others had suggested. I would recommend cutting the apples at 1/2" and baking it for 15 minutes at that temperature.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

You are a genius ezldblue! I did as you did I used the base of the recipe, used cranberries, my family are not cooked raisin types and added walnuts for a different texture. Substituted 2 pears for 2 apples to add an extra sweetness; ran out of plain oats, instead I used the instant brown sugar oats in my pantry and only 1/2 of brown sugar. CAME OUT YUMMY! My family ate the whole pan! Thanks for the inspiration, I never change up recipes!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I used 12 cups Granny Smith Apples, substituted 1 cup of chopped fresh cranberries for the raisins but kept everything else exactly as called for. I used a 9"x13" pan & ALL of the topping which, using my hands, I pressed onto the apples. I baked the crisp at 400 degrees for 30 minutes, reduced the heat to 350 degrees, cooked an additional 50 minutes. It was spectacular! When the crisp is heavily bubbling along the edges, it's ready to remove from the oven. I also advise cutting the apples at least 1/4" thick so the apples don't collapse while baking. This is a true crisp that is not mushy & sloshing with liquid. It's the best crisp we've ever tasted!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Had gone apple picking and was looking for a really good apple crisp recipe. Even though it was designed to cook in a campfire, we made it in a regular baking dish and cooked it in the oven at 400 for about 30 minutes. My husband was in awe of how wonderful it was.

Definitely a keeper and would be great for taking to a pot luck or picnic, as it makes a lot!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I have made apple crisp before but never like this! I will never make a different one.

I halved the recipe and used organic sugars, lemon...and it doesn't even need cream or ice ceam! Delicious!! I think the zest and lemon juice really made it pop and i used regualr brown raisins.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This apple crisp was so delicous, so envied, so versatile, I will never not cook it. I served it as a breakfast meal, a dessert, a garnish, a grandma kiss time to my grandchildrens with a scoop of ice cream or Cool Whip. Paula, thank you for sharing. I just love you, Paula.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

My kids couldn't get enough of this apple crisp....I've rarely ever seen them 'clean' a baking dish. Who says your kids won't be your friend? ;

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I added 1/2 tsp salt because I use unsalted butter. Cut the lemon juice to 1/8 of a cup and omit lemon zest. This is the best recipe I've had yet!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I swap out the raisins for cranberries and it really balances out the sweetness