Photo: Baked Garlic Cheese Grits Recipe
Ingredients
- 6 cups chicken broth
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 2 cups regular grits
- 3 (6-ounce) rolls cheese with garlic, or any garlic-cheddar spread, diced (recommended: Kraft)
- 1/2 cup milk
- 4 eggs, beaten
- 1/2 cup butter
- 1 cup grated sharp Cheddar
Directions
Preheat the oven to 350 degrees F. Grease a 4-quart casserole dish.
Bring the broth, salt, and pepper, to a boil in a 2-quart saucepan. Stir in the grits and whisk until completely combined. Reduce the heat to low and simmer until the grits are thick, about 8 minutes. Add the garlic-cheese and milk and stir. Gradually stir in the eggs and butter, stirring until all are combined. Pour the mixture into the prepared casserole dish. Sprinkle with the Cheddar and bake for 45 minutes, or until set.
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By soccerme8_12785430
Taylorsville, 84
on December 07, 2012
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Very good, will be making again, and I don't even like grits! It was a bit salty but I think that's b/c of the chicken stock I used so next time I will use the low sodium kind like I usually do.
By Paphotogirl
Strasburg, PA
on November 17, 2012
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AB FAB, Ms. Paula! Since I learned the Garlic Cheese Rolls have "gone to Cheese Heaven", I used jars of Kraft Old English spread-- 3 of them. Yes, it was expensive, but worth every penny. This one's a keeper.
By cdrahos01_11712269
Richardson, TX
on December 26, 2011
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Very good! I will make this again... Note that this recipe makes a huge! pan of food...if you have a smaller crowd, you could probably easily halve the recipe. Also, I found that this recipe as written took far more than 35-40 minutes to bake -- it took nearly an hour and 20 minutes, so be sure to keep baking until the pan is set.
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