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Bananas Foster French Toast

Recipe courtesy Paula Deen, 2008

Show: Paula's Home CookingEpisode: Wake Up Call

Rated: 5 stars out of 5Rate itRead users' reviews (33)

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Times:

Prep
5 min
Inactive Prep
--
Cook
10 min
Total:
15 min
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Ingredients

  • 4 large eggs
  • 1 cup heavy cream
  • 1 teaspoon ground cinnamon
  • 8 tablespoons butter, divided
  • 8 large croissants, halved
  • 1/2 cup dark corn syrup
  • 1/2 cup firmly packed brown sugar
  • 1 cup maple syrup
  • 1 cup chopped pecans
  • 6 ripe bananas, halved crosswise and lengthwise
  • 1 teaspoon rum extract

Directions

In a shallow dish, whisk together eggs, cream, and cinnamon. In a large skillet, melt 2 tablespoons butter over medium-high heat. Dip 4 croissant halves in egg mixture to coat both sides. Using a fork, remove croissants from egg mixture, letting excess mixture drip off. Place croissant halves in hot skillet. Cook 2 to 3 minutes per side or until lightly browned. Repeat procedure with remaining butter and croissant halves. Set aside and keep warm.

In a large skillet, combine corn syrup, brown sugar, maple syrup and pecans. Bring to a boil over medium-high heat. Reduce heat, and simmer for 2 minutes. Add banana halves and rum extract. Coat with the syrup mixture, and simmer 1 minute. Spoon over French toast. Serve immediately.

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Read more Comments & Reviews (33)

Comments & Reviews

  • recipe Bananas Foster French Toast
    JEFF SAN DIEGO, CA 12-18-2009

    Flag

    Hangover

    Rated: 5 stars out of 5
    I used a whole bottle of rum. fell back asleep and woke up around 3pm with a headache. I'm gonna do it again in the morning.... Very tastyRead more
  • recipe Bananas Foster French Toast
    Becky Pelham, AL 12-17-2009

    Flag

    This was very good and very easy...we loved it

    Rated: 5 stars out of 5
    and Kamelia...the site is for simply posting a "REVIEW" of the recipe listed...you sound like a real unhappy b1tch to me, eat... some ice cream or something darling!!Read more
  • recipe Bananas Foster French Toast
    Kimberly Sacramento, CA 12-16-2009

    Flag

    So Rich...

    Rated: 5 stars out of 5
    Breakfast is my favorite meal of the day, and French toast is my favorite breakfast item, so i had to try this recipe. While... the rum was a little much for me, the rest of the recipe was delicious. so sweet, and rich, and a pretty easy recipe to make. I would recommend this to any breakfast lover (but never a diabetic, its that sweet). Read more
  • recipe Bananas Foster French Toast
    MICHELLE canton, MA 11-18-2009

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    My mouth is watering...

    Rated: 5 stars out of 5
    I can't wait to make this!!
  • recipe Bananas Foster French Toast
    BBT84@AOL.COM Flushing, NY 10-11-2009

    Flag

    Best French Toast!

    Rated: 5 stars out of 5
    This tastes sooo goood! I added 2 Tablespoons of butter to tone down the sweetness of the syrup as other reviewers have... mentioned. Next time I make this dish, I will also add a bit more butter or less brown sugar as I thought the syrup was still a little too sweet. Also, since I love bananas I will add more bananas next time too, but that is just a personal preference. Read more
  • recipe Bananas Foster French Toast
    Tennie Alexander City, AL 09-04-2009

    Flag

    This is soooo good

    Rated: 5 stars out of 5
    I did make some changes with this. I left out the dark syrup and I also added some maple flavoring instead of the rum. I... finely chopped my pecans and only added 2 chopped bananas. The next time I will leave out the bananas altogether. I loved the pecan syrup. The french toast was awsome. This is the first time for me to make this and I will make it again and again. Thank you so much Paula once again. TennieRead more
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