Bananas Foster French Toast

Recipe courtesy Paula Deen, 2008

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (62)

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Average Rating:

Total Reviews: 62

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  • on June 16, 2012

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    Oh Paula! I love you. This was FANTASTIC. My whole family raved about this, we all loved it. Thanks again! :

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  • on June 09, 2012

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    Perfect family breakfast food!! It is sweet with the brown sugar and 2 syrups.. I used texas toast and bananas that are just ripe as they will get soggy in the mixture.. Oh I also used 1/2cp crushed pecans.. my kids aren't big nut fans... but this is so good and filling... enjoy!!!

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  • on May 11, 2012

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    oh my, is this delicious. i used the croissants, followed the easy directions and the results were spectacular. topped with whipped cream and served to a group of six friends, it was absolutely loved. i found it a little sweet, and i'm not sure how to reduce that. but it's a wonderful dessert and makes a nice presentation when the bananas are poured over the top. i made the croissants the day before due to time restraints and made it more of a custard, then chilled it overnight, so that there was a nice contrast to the warm banana topping. yum!

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  • on April 29, 2012

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    Absolutely wonderful! I could have melted when I took the first bite! Made it with texas toast instead of croissants and it was gobbled up and gone within minutes! VERY VERY sweet so little portions are plenty, the recipe goes a long way. THANKS PAULA

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  • on December 25, 2011

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    All I can say is "oh my goodness, this is fabulous!!" Ok, I have just a little more to say :- While I think it would be fabulous with croissants I used Texas Toast, I wanted it to be a little more filling. Also, I used less cream and lots more eggs. I used about 1 egg per piece of bread. For a whole loaf of Texas Toast I doubled the Sauce and I made fresh whipped cream to top it.

    FABULOUS!!

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  • on November 27, 2011

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    The best french toast ever!!! Made it for mother's day, was a total hit! Would definitely recommend :

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  • on November 13, 2011

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    We loved this recipe! Loved it loved it !!!!

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  • on October 02, 2011

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    This was absolutely awesome as well... little messy but well worth it!

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  • on September 26, 2011

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    WOW!!! It is this type of recipe that will be the death of me. There is no better way to go than from rich Italian food and Paula's comfort foods.

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  • on September 17, 2011

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    This was great. I would add less nuts but either way was great.

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