Bananas Foster French Toast
Show: Paula's Home CookingEpisode: Wake Up Call
Rate This RecipeRead users' reviews (60)
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Average Rating:
Total Reviews: 60
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By marchgurl
on May 11, 2012
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oh my, is this delicious. i used the croissants, followed the easy directions and the results were spectacular. topped with whipped cream and served to a group of six friends, it was absolutely loved. i found it a little sweet, and i'm not sure how to reduce that. but it's a wonderful dessert and makes a nice presentation when the bananas are poured over the top. i made the croissants the day before due to time restraints and made it more of a custard, then chilled it overnight, so that there was a nice contrast to the warm banana topping. yum!
By cassieorr
Tennessee
on April 29, 2012
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Absolutely wonderful! I could have melted when I took the first bite! Made it with texas toast instead of croissants and it was gobbled up and gone within minutes! VERY VERY sweet so little portions are plenty, the recipe goes a long way. THANKS PAULA
By toni1965
SF Bay Area
on December 25, 2011
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All I can say is "oh my goodness, this is fabulous!!" Ok, I have just a little more to say :- While I think it would be fabulous with croissants I used Texas Toast, I wanted it to be a little more filling. Also, I used less cream and lots more eggs. I used about 1 egg per piece of bread. For a whole loaf of Texas Toast I doubled the Sauce and I made fresh whipped cream to top it.
FABULOUS!!
By New@Cooking
on November 27, 2011
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The best french toast ever!!! Made it for mother's day, was a total hit! Would definitely recommend :
By sandraelaine1975
houston tx
on November 13, 2011
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We loved this recipe! Loved it loved it !!!!
By LadyRN99
Ontario
on October 02, 2011
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This was absolutely awesome as well... little messy but well worth it!
By NightFlight
on September 26, 2011
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WOW!!! It is this type of recipe that will be the death of me. There is no better way to go than from rich Italian food and Paula's comfort foods.
By vincentaraujo
on September 17, 2011
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This was great. I would add less nuts but either way was great.
By Expressions99
on August 06, 2011
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This was a welcome change from regular french toast. The syrup does get sticky as it cools.
By drgre3gandmrgig...
Los Angeles, CA
on July 27, 2011
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Really delicious. excluded some of the ingredients but still turned out delicious. I let them sit out a bit and then put the bananas and syrup on and it was just at the right temperature. Definitely have to make again! I recommend it to anyone who loves french toast.