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Bananas Foster French Toast Recipe

Bananas Foster French Toast

Recipe courtesy Paula Deen, 2008

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (62)

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Average Rating:

Total Reviews: 62

Showing 11-20 of 62

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  • on August 06, 2011

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    This was a welcome change from regular french toast. The syrup does get sticky as it cools.

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  • on July 27, 2011

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    Really delicious. excluded some of the ingredients but still turned out delicious. I let them sit out a bit and then put the bananas and syrup on and it was just at the right temperature. Definitely have to make again! I recommend it to anyone who loves french toast.

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  • on July 14, 2011

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    The actual french toast was fine. The syrup topping was OK but did not add much except for the bananas.

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  • on May 26, 2011

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    The best french toast ever!!!!!

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  • on May 11, 2011

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    Like the other reviewers have said, this french toast was a delicious and different spin on the traditional recipe. The bananas foster additions made it special. I made this for Mother's Day brunch and didn't change a thing! It is sweet, but not TOO sweet. Everyone loved it and had seconds. My husband, who does not care for sweets at breakfast, loved it! I will be making this again for sure!!

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  • on May 11, 2011

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    THis was easy and yummy, my daughters (15 and 6 yrs old loved it!

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  • on April 26, 2011

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    Made this for Easter Brunch....It was so quick and easy to make and my family loved it! I cut the recipe in half, since there are only four of us. Will definitely make this again when we have company...Very impressive!

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  • on April 22, 2011

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    This was a big disappointment!! It was much too sweet!! I went by the recipe exactly. I will not try again or even try to alter it in any way. This is one of the few recipes that I will toss of Paula Deen's. Sorry, but just not worth the effort and ingredients.

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  • on April 20, 2011

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    This is my go to special breakfast/brunch recipe. It's delicious! It's decadent! It's unusual! Easy and impressive! :

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  • on March 09, 2011

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    I made this for my family on Christmas morning, and they all had a FIT over it! Delicious!!!

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