BLT Appetizer

Recipe courtesy Phyllis Curlee as adapted by Paula Deen

Show: Paula's Home CookingEpisode: Grubfest

Recipe categories: Bacon, Meat, Dairy, Chicken, Poultry, Lettuce, Tomato,
more
- Dish : Dip
- Cuisine : Southern , American
- Season : Fall , Spring , Summer , Winter

recipe
ratings & reviews(87)

Rated 5 stars out of 5

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Total Time:: 15 min
Prep: 5 min
Cook: 10 min

Yield:: 8 servings

Level:: Easy

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Ingredients

1 cup mayonnaise
1 cup sour cream
Iceberg lettuce, shredded
2 large vine-ripe tomatoes, chopped
1 pound lean bacon, cooked crisp and crumbled
Sea salt bagel chips

Directions

Combine the mayonnaise and sour cream in a small bowl with a snap-on lid. When well mixed, refrigerate until serving time. When ready to serve, place the mayonnaise mixture in a large serving bowl. Top with the lettuce, tomatoes and bacon. Serve with bagel chips.

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Wine Suggestion for This Recipe

Chardonnay

Rich, buttery white wine

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Newest Ratings and Reviews

Read all 87 reviews

By Mrs. DM

on June 08, 2012
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Every time I make this appetizer, it get's rave reviews and I end up with an empty platter!

1 people found this review Helpful.
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By marmac8_11413380

Powell River, BC

on January 24, 2012
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When I showed the recipe to my husband, he said "Really? That sounds awful". I ignored him and it was a real hit with my Scrabble Club. Easy, tasty, and people loved it. What more can you ask for in an appetizer?

1 people found this review Helpful.
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By toaksie

on October 22, 2011
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I was really surprised at how easy and fast this was to make. I was very skeptical about how it would taste but it is excellent and a crowd pleaser!

1 people found this review Helpful.
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