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BLT Appetizer Recipe

BLT Appetizer

Recipe courtesy Phyllis Curlee as adapted by Paula Deen

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (87)

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Average Rating:

Total Reviews: 87

Showing 31-40 of 87

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  • on January 02, 2009

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    This is almost the same as I make it, only I mix the ingrediants in. Instead of crackers we make toast! Cut each piece of toast into 4's. You can do it ahead of time and place it back in the bread bag - it doesn't loose anything.

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  • on January 01, 2009

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    This dip was delicious, everyone loved it. It was the first to go at our party. Make sure you use a heavy cracker or bagel chips like Paula suggests.

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  • on December 22, 2008

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    I was hesitant about this dip but like the prior review said...the dip goes so quickly at a party since it is so tasty. I folded in bacon and tomatoes in the dip besides putting these two ingredients plus the lettuce on top. I used extra bacon/tomatoes of course. It was a hit. And will now serve it Christmas day!! Thanks!

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  • on December 17, 2008

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    This is a dip, not a sandwich. Most dips are Mayo and Sour Cream. What's your problem??

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  • on December 11, 2008

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    For those who complained that this was a fatty recipe from the fifties....it is easy to lighten up. I used fat free mayo and sour cream and used the Oscar Meyer center cut bacon and it was still a hit. I have made it both ways and no one could tell the difference, it is ALWAYS a crowd pleaser. I will continue to make this one.

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  • on December 07, 2008

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    1/4 cup of mayo/sour cream per sandwich

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  • on November 02, 2008

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    This recipe is so easy to throw together, and every time I make it for a party, everyone raves about it. It's always the first dip that is gone. I often mix the bacon into the mayo mixture, and it's great.

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  • on October 21, 2008

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    I have made this for a while and the best cracker to use for it are Deli Style Rye Triscuits. I'll be honest I wasn't a believer when I heard it because I never have a BLT on Rye but one taste and I was sold!

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  • on October 11, 2008

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    When I first read this recipe I wasn't too sure about it but figured I'd give it a try. I didn't think it would have much flavor-boy was I wrong! It is delicious!! I mixed the bacon in with the sour cream/mayo mixture and topped with tomatoes and a few french fried onions. (no lettuce here-I didn't want it to get soggy It was perfect!

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  • on September 09, 2008

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    Again to WOW MAYO entered 8\7\2008
    IF you do not try the receipe don't waste your time putting an opinion in the reiews.
    AThose of us that DO make the Receipes are not interested in your opinion about the calories etc. Thank you for not responding again!!!!

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