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BLT Appetizer Recipe

BLT Appetizer

Recipe courtesy Phyllis Curlee as adapted by Paula Deen

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (87)

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Average Rating:

Total Reviews: 87

Showing 51-60 of 87

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  • on January 15, 2008

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    This was very, very good. I received a lot of compliments on it. I did add a few extra ingredients and did not put it in a bowl, but rather a shallow serving platter.

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  • on January 13, 2008

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    I brought this to a dinner party and everyone kept digging in. They suggested just spreading it on some toast to make a sandwich! Absolutely tastes just like a BLT. Delicous.

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  • on January 02, 2008

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    ....this is so easy and so good! I made this for our NYE party and it was the most raved about dish next to Paula's other recipe I made...Sweet Chicken Bacon Wraps! I did as another reviewer and hollowed out a Hawaiian bread roll. I also mixed all the ingredients together rather than the layers. Yum!

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  • on December 10, 2007

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    I was really excited to make this appetizer especially after reading such favorable reviews. I have to admit it was a disappointment. It lacked the flavor I suspected - even with the ranch mix. I would not make this in the future.

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  • on November 20, 2007

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    i was hesitant to make this b/c it is too easy. i prefer a challenge. but, everyone loves it. it is great as an appetizer or part of a luncheon for a shower. i am going to throw it out as my thanksgiving appetizer. nice to have something easy while i am focusing on other matters...

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  • on September 10, 2007

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    This is the best dip you could ever make for a get-together. It appeals to many people. I have been making it this way for years. The only thing I do differently is to line a pretty bowl with crisp green lettuce leaves and put the dip on top. It makes for a great presentation.

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  • on September 01, 2007

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    This was so easy to make and tastes GREAT! I added a little ranch dressing mix to the mayo/sour cream before refrigerating it to give it a little "something extra".

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  • on August 16, 2007

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    This was very simple and very delicious. I added a few things...pepper jack cheese, I mixed sour cream, cream cheese and mayo for the base with a little dry ranch dressing. Served with bagle chips. Took this to a party and was a huge hit!

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  • on August 15, 2007

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    I really enjoyed how different this dip is from most others one usually encounters. I added a layer of avacado and mixed some fresh basil into the mayo. I also substituted turkey bacon in order to cut the calories. Will def. make again!

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  • on July 15, 2007

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    Everyone loved this and it was super easy. The only thing I would say is make sure you serve it in a shallow dish with a lot of surface area, otherwise it is difficult to eat it without getting too messy.

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