BLT Appetizer
Recipe courtesy Phyllis Curlee as adapted by Paula Deen
Show: Paula's Home Cooking
Episode: Grubfest
Rate This RecipeRead users' reviews (87)
- Recipe categories: Meat, Bacon, Dairy, Poultry, Chicken, Vegetables, Lettuce, Tomato,
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- ratings & reviews(87)
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Average Rating:
Total Reviews: 87
Showing 71-80 of 87
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By mkmjls_6259293
feeding hills, MA
on November 19, 2006
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This recipe was a great surprise. I am always trying to come up with new party appetizers and this one was great. I had a lot of compliments and almost everyone who ate it wanted the recipe. My serving suggestion is to layer it in a baking dish with a serving spoon so that it can easily be put onto the bagel chip. I can't wait to make it again.
By careremusic_6388409
Gainesville, GA
on November 14, 2006
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Everyone at the party loved this one.
Maybe add a little spice to mayo and sour cream
By Chef #353285
Cary, NC
on November 12, 2006
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Good, fun dish that can be made very quickly.
By kgahm7_896690
gaylord, MI
on November 07, 2006
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When I read the recipe I thought how could something so simple be so flavorful? This is outstanding!! It takes very little prep but the combo of flavors is great. I took it to a meeting last night and it was devoured and everyone wanted the recipe. I added a little sharp cheddar and some green onions on top and served it with the sea salt bagel chips. We will be eating this often. Please try!!!
By shulertl01_5931677
Hosford, FL
on August 17, 2006
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These are wonderful and delicious! Hit of the party!!
By jsturner13_5801067
naples, FL
on July 22, 2006
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this was the hit of the party and highly requested ever since.
By dmkuhn_5728605
Bellefonte, PA
on July 06, 2006
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I made this for a 4th of July gathering and it was a big hit! I added a bit of sugar to my mayo/sour cream mixture...just to tone it down a bit. In addition to the bacon, lettuce and tomato, I added shredded cheddar and green onion. I served this with melba toast. YUM!
By vbak
Indiana
on July 06, 2006
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I followed the recipe exactly and everyone loved it. Next time I will put it into a shallower bowl/dish . We used a spoon to scoop out onto a plate. Used Triscuits, but I would like to try bruschetta in the future.
By mattwagner_5488509
New Britain, CT
on June 14, 2006
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I made this for a little get-together with friends. I thought is was pretty good. For our next get-together, I was going to make something else, but everybody is clamoring for an encore. What can I say?
By toandmr_5489434
huntington beac...
on May 14, 2006
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I changed the mayo misture to 2 parts mayo 1 part sour cream and 1 part cream cheese. I blended those in the food processor and then stirred (pulsed in half of the bacon bits. The recipe seems to call for making this like a layered dip (ala seven layer dip. I altered the recipe so that I could make a mound of the misture and placed on a bed of the lettuce with the remaining bacon and tomato.