BLT Appetizer

Recipe courtesy Phyllis Curlee as adapted by Paula Deen

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (87)

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Average Rating:

Total Reviews: 87

Showing 81-87 of 87

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  • on April 21, 2006

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    It tastes better than it sounds.... so yummy, everyone ate in less than 20 min!!

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  • on April 18, 2006

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    took this to a party and it was a big
    hit with everyone. but i would
    definitely recommend a big spoon to
    scoup it on your plate... i was disappointed with my bag of bagel chips
    as half the bag of chips were broken
    and we were scurrying around more some
    crackers....

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  • on March 20, 2006

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    This was very tasty. But a little messy.

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  • on March 13, 2006

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    I made this dip for a church gathering and everyone loved it! I did add 3 TBLS of Hidden Valley Ranch dry mix to the mayo and sour cream. It made it extra good! I would definitely make this again.

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  • on February 28, 2006

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    I made this for our Famile game nite my husband sisters families enjoyed it and asked for the recipe

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  • on February 01, 2006

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    I've had other BLT appetizers and this one has given me the most compliments ever! So easy and simple to make. I could sit and eat the entire recipe!

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  • on January 21, 2006

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    I USED TO MAKE THIS TREAT 30 YEARS AGO AND EVERYONE LOVED IT. I HAVE BEEN LOOKING FOR THE RECIPE OFF AND ON AND WAS VERY HAPPY TO SEE IT ON PAULA'S SHOW THIS MORNING. (I BELIEVE I HAD ONE MORE LAYER OF THE POWDERED SUGAR/EGG MIXTURE BEFORE THE WHIPPED CREAM LAYER. I THEN GARNISHED WITH SLICED CHERRIES AND CHOPPED PECANS.

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