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Butter Poached Lobster Shooters Recipe

Butter Poached Lobster Shooters

Recipe courtesy Libbie Summers

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (7)

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Average Rating:

Total Reviews: 7

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  • on May 10, 2012

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    Great recipe! I modified it by using a deeper pan and less butter. I used two lbs. of *unsalted* butter and clarified it myself. I added salt later. This was wonderful for a business meeting and clinched the deal!

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  • on July 17, 2008

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    I can't thank you enough for such a great recipe for my husband's 50th Birhtday Wine and Cheese Party. Since there was no meal offered, this serving size was ideal for an elegant detail to our intimate, yet memorable get-together. I made enough to go around several times and our friends were RAVING about this everytime I'd come around with it. Will definitely repeat at all intimate reunions. Thank you, Thank you, Thank you.

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  • on April 15, 2008

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    Paula, I am hosting a large event in savannah and would love to have your private chief make these fabulous lobster shooters. Could you help me out.
    Sydney from Charlotte

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  • on April 15, 2008

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    We served these at my daughter's wedding and EVERYONE loved them! Nothing could be easier or yummier! Hat's off to Libbie for a simple, yummy recipe that everyone can make and enjoy!

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  • on April 15, 2008

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    Haven't seen an appetizer recipe that is better than this. Butter, lobster and a squeeze of lemon juice. Perfect. Again, wish chef/caterer would have been on with Paula. Seemed weird with her there by herself talking about her birthday party. Liked the flower softballs that were on the plate. Really cool.

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  • on April 12, 2008

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    I think I have died and gone to heaven. So elegant and easy. We added a splash of Tabasco in some. Great simple and delicious appetizer. I love how the caterer displayed them in the square shot glasses and what were those cool flower balls on the platters she used? My friends and I love Paula, but would love to see her talk more about plate garnish ideas like that.

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  • on April 12, 2008

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    Lobster plus Butter, what could be better.

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