Chicken and Asparagus Crepes

Recipe courtesy Paula Deen, 2008

Show: Episode:

Picture of Chicken and Asparagus Crepes Recipe Photo: Chicken and Asparagus Crepes Recipe
Rated 4 stars out of 5
  • Rate This Recipe
  • Read 17 Reviews
Total Time:
30 min
Prep
10 min
Cook
20 min
Yield:
4 servings
Level:
Easy
x

Save To My Recipe Box

Please limit to 20 characters

Saving Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was saved to your Folder_Name folder.

x

Save To My Recipe Box

Please sign in to save this recipe to your Recipe Box!!

25 Characters Max

Enter Time:

:
:

You can create up to five timers

Ingredients

Directions

Preheat oven to 350 degrees F. Lightly grease a 13 by 9 by 2-inch baking dish.

In a large skillet, melt butter over medium heat. Add cream of mushroom soup and onion and cook for 2 minutes, Stir in sherry, fontina cheese and chicken. Cook until cheese is melted.

Spoon 1/4 cup chicken mixture down center 1/3 of each crepe. Place 2 asparagus spears over chicken mixture. Fold edges of crepe over filling, and place, seam side up, in prepared baking dish. Sprinkle 1/2 cup Swiss cheese over crepes. Bake for 10 minutes, or until cheese is melted and crepes are hot.

Savory Crepes:

  • 3/4 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 1/4 cups milk
  • 1 large eggs
  • 1 egg yolk
  • 1 tablespoons butter, melted

In a medium bowl, combine flour and salt. In another medium bowl, whisk together milk, egg, egg yolk, and butter. Gradually add flour mixture to milk mixture, whisking until smooth.

Heat an 8-inch nonstick skillet over medium-high heat. Spoon 2 1/2 tablespoons of batter into skillet; cook for 30 to 45 seconds. Loosen crepe with a spatula, and carefully turn over. Cook for 30 to 45 seconds; transfer to plate. Repeat procedure with remaining batter, stacking crepes on a plate.

Yield: 4 servings

Print Recipe

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Newest Ratings and Reviews

Read all 17 reviews

  • on April 16, 2013

    Flag

    Two stars for a nice presentation, but they are just too bland for all the work that went into them.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on December 11, 2012

    Flag

    I found this recipe saved from a couple of years ago, and made these chicken and asparagus crepes for dinner last night. There was NOTHING left! My family gobbled them down, and I had even DOUBLED the recipe! Will definitely make these again soon, the family is still talking about them today!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on February 14, 2012

    Flag

    NIce crepe recipe, just a little to much cream of action.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

Next Recipe

Advertisement

What's Hot

Iron Chef America

Hosted by: Alton Brown

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Ads by Google

© 2013 Television Food Network G.P. All rights reserved.