Chicken and Asparagus Crepes
Recipe courtesy Paula Deen, 2008
Show: Paula's Home Cooking
Episode: Garden Delights
Rate This RecipeRead users' reviews (17)
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Easy Rice Bake Casserole
(02:57)
-
Best Ever Chicken Enchiladas
(05:06)
-
Shrimp Scampi
(00:03:27)
-
Ham and Cheese Spirals
(02:46)
-
Easy Party Appetizers
(01:47)
-
Baked Shrimp Scampi
(05:35)
-
Giada's Italian Pasta Salad
(03:54)
-
Paula's Summer Macaroni Salad
(00:02:05)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Healthy Carbs You Should Be Eating
7 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Favorite Vegetarian Recipes
32 Photos
-
Mother's Day Breakfast and Brunch Recipes
24 Photos
-
Mother's Day Dessert Recipes
17 Photos
-
Family-Friendly Weeknight Dinner Recipes
20 Photos
-
Easy Breakfast for Dinner Recipes
23 Photos
-
Healthy Summer Sides
13 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Carbs You Should Be Eating
-
Topics














Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 17
Showing 11-17 of 17
Sort by:
SELECT
By yiscotts
Coal Valley, IL
on August 03, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
My husband and I loved the flavor in this dish. Unfortunately, I though it was a rather labor-intensive recipe. Plus, my crepes seemed to turn out really small, and instead of trying to stuff them, I ended up lining a casserole dish with the crepes - a layer on the bottom and a layer on top. I cooked everything else as is, only I sliced the asparagus into 1-inch pieces, and then threw them all together into the casserole dish. Loved the taste!
By jdunkin823_9263600
Beaverton, OR
on June 29, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I saw Paula make this and it looked good. I tried it, very tasty but it is pretty heavy. The good news the leftover crepes can be used for breakfast. You can see them at
http://cookingdunkinstyle.blogspot.com
By aly_dent_8191048
Alexandria, VA
on June 09, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Chick, simple, combining french clasic crepes with american cousine.
By jwiekrykas_10170700
Drums, PA
on April 06, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Absolutely delicious, prep time took longer than 10 minutes, but was worth it. Next time, I would add more asparagus to each crepe because it really added a nice crunch to the dish.
By j_dtigger17_100...
Saint louis, MO
on March 25, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
tried it and loved it
By rudi02_10043846
louisville, KY
on March 18, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
fairly easy and very tasty. we loved it
By salterpls_10013668
Savannah, GA
on March 15, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I beleive that this is the least amount of butter that Paula has ever used.