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Chocolate Chip Pancakes with Cinnamon Cream

Recipe courtesy Paula Deen, 2008

Show: Paula's Home CookingEpisode: The Brunch Club

Rated: 5 stars out of 5Rate itRead users' reviews (50)

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Times:

Prep
15 min
Inactive Prep
--
Cook
20 min
Total:
35 min
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Ingredients

  • 1 1/4 cups all-purpose flour
  • 3 tablespoons sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 cup milk
  • 2 large eggs, separated
  • 3 tablespoons butter, melted plus 4 tablespoons, divided
  • 1/2 cup miniature semi-sweet chocolate morsels
  • Cinnamon Cream, recipe follows
  • Maple syrup, for serving

Cinnamon Cream:

  • 1 cup heavy whipping cream
  • 1/4 cup confectioners' sugar
  • 1/4 teaspoon ground cinnamon

Directions

Preheat griddle to 350 degrees F.

In a large bowl, combine flour, sugar, baking powder, and salt.

In a small bowl, combine milk, egg yolks, and 3 tablespoons melted butter; add to flour mixture, whisking until smooth.

In a small bowl, beat egg whites at medium-high speed with an electric mixer until stiff. Gently fold into batter. Gently fold in chocolate morsels.

Melt 2 tablespoons butter on hot griddle. Ladle about 1/4-cup batter for each pancake onto hot griddle. Cook pancakes for 2 to 3 minutes, or until tops are covered with bubbles and edges look cooked. Turn and cook the other side. Repeat procedure with remaining 2 tablespoons butter and remaining batter.

For the Cinnamon Cream:

In a medium bowl, beat cream at medium-high speed with an electric mixer until thickened. Gradually beat in confectioners' sugar and cinnamon, beating until stuff peaks form. Cover and chill.

Serve pancakes with Cinnamon Cream and maple syrup.

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Read more Comments & Reviews (50)

Comments & Reviews

  • recipe Chocolate Chip Pancakes with Cinnamon Cream
    Sarah Duluth, GA 01-09-2010

    Flag

    great cakes, but cream flopped

    Rated: 4 stars out of 5
    The pancakes were outstanding! I'm not a novice in the kitchen... I followed the directions precisely and my cream never... peaked or thickened the way it should have. It was yummy regardless, just runny. :( The cakes were great, my husband and 3 yr old loved them!! Thanks Paula!Read more
  • recipe Chocolate Chip Pancakes with Cinnamon Cream
    steve walpole, MA 12-27-2009

    Flag

    Light and Fluffy Pancake

    Rated: 5 stars out of 5
    No Bisquick in the pantry this morning. So a quick check came up with this recipe. Easy and Delicious! The whipped egg... whites made a wonderfully light and airy pancake. My 8 year old daughter was able to help me with the entire process, which is always a plus. (did not make the cream)Read more
  • recipe Chocolate Chip Pancakes with Cinnamon Cream
    a new york, NY 12-13-2009

    Flag

    First try and best pancake ever

    Rated: 4 stars out of 5
    These pancakes were great. I normally buy the box brands but wanted to try from scratch. I even made the cream which came... out ok. Dough was a bit sweet so next time only 2 tablespoon of sugar for me.Read more
  • recipe Chocolate Chip Pancakes with Cinnamon Cream
    Brad Medford Lakes, NJ 11-25-2009

    Flag

    Great!

    Rated: 5 stars out of 5
    These were great! We skipped the whipped cream, but sprinkled cinnamon over the maple syrup after pouring it on the pancakes... for the same effect, to mix with the chocolate. Fantastic!Read more
  • recipe Chocolate Chip Pancakes with Cinnamon Cream
    Margaret Briggsdale, CO 11-20-2009

    Flag

    The Most Amazing Pancakes I Have Ever Had....

    Rated: 5 stars out of 5
    Wow! These pancakes were awesome. I fed them to my younger siblings and they loved them! I had to make a couple... substitutions. I didn't have any whipping cream so I just mixed 2/3 c. of margarine and 2/3 c. shortening with 1/2 c. of powdered sugar. It turned out great! I definitely would recommend this recipe. Read more
  • recipe Chocolate Chip Pancakes with Cinnamon Cream
    Louisa Chino Hills, CA 11-04-2009

    Flag

    Best Chocolate Chip Pancakes!

    Rated: 5 stars out of 5
    I made these with dark chocolate chunks. They turned out great. I skipped the cinnamon cream because i didn't have any cream.... And the egg whites were a great idea. They turned out really light and fluffy. Best ever!Read more
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