Chocolate Chip Pie
Show: Paula's Home CookingEpisode: Dinner on the Deck
Rate This RecipeRead users' reviews (57)
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Average Rating:
Total Reviews: 57
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By nancy1209
Clifton, NJ
on February 23, 2012
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I ADORE this pie. I changed up the chocolate to Ghiradelli's %60 cocoa flat chips, the flat ones melt so much better, and I make this in a big brownie pan to make bars instead of a pie, SO GOOD!
By Katherine Candela
Boston, MA
on January 09, 2012
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This was DELICIOUS!! I used huge wide chocolate chips and it was too much chocolate so stick the regular. Also, i did not let it cool for longer than 10 min. I cut it warm and had it with Vanilla ice cream instead of whipped cream and it was absolutely amazingggggggg. Will make this again reallllll soon:. I also cut out the nuts
By Deana&DanF
Western WA
on January 04, 2012
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OMG, I just finished making the topping for this pie and took a bite...yummy!!!! My hubby is a chocoholic and he's gonna love this one! Thanks Paula! :
By Mellie T
Los Angeles, CA
on January 03, 2012
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I used to make a chocolate chip pie that was good, but that I stopped making for some reason. When I saw this recipe on Paula's Best Dishes, I made it that same night.
DELICIOUS!!!
After tasting this recipe, I immediately threw out my old one. My husband LOVED it. He usually doesn't like sweets, so when I put it in front of him he only had a few bites. Within 5 minutes his plate was totally clean!
I cut the recipe in half and it was pretty easy, with exception to the eggs (resulted in 1.5 eggs - I whisked 2 eggs and dumped some..no biggie. 3 other changes: 1. Used pecans instead of walnuts; 2. Used a mixture of chocolate chips and chopped up dark chocolate (didn't have enough chips; 3. didn't make the cream.
Next time, I will reduce the chocolate. I love chocolate, but it was a bit much. Halving the recipe called for 1.5 cups; I'll just use 1 cup.
Note: I did have to cover it with foil 20 minutes into baking; and had to bake it 10 minutes longer.
By Nene81
Stone Mountain, GA
on January 03, 2012
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Absolutely delicious. I only substituted the walnuts for pecans because I don't like walnuts, but absolutely delicious!!!!!!!!!!!!!!!!!!!!!!
By czajkowski_10786848
Niceville, FL
on December 03, 2011
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Probably the best pie ever! It was soooo good. Only problem is trying not to eat the whole pie!!!
By GentleMama
on November 14, 2011
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My husband said to rate this pie with 10 stars even after telling him 5 was the most possible. Thanks Deen Brothers! Now I'll certainly be taking this pie to Thanksgiving.
By Brenda41
Southampton, ma
on August 29, 2011
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This pie was delicious. I halved the recipe as I didn't need two pies. My guests loved it. The whipped cream is yummy as well. I left out the walnuts due to nut allergy and WOW! Will definitely go in my recipe book!
By libby8633
Houston, TX
on April 30, 2011
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OMGOSH. I LOVE THIS PIE SO MUCH. this is prob the best pie i ever ate in my life. THANK U PAULA! <3
By mistymill05_8600138
Sherman Oaks, CA
on April 23, 2011
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Holy Chocolate Chip!!! It was amazing!!!!!! I'll be making this one again and again and again...