Chocolate Chip Pie

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Wonderful!

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Absolutely amazing and so simple!!!

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delicious!!

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I ADORE this pie. I changed up the chocolate to Ghiradelli's %60 cocoa flat chips, the flat ones melt so much better, and I make this in a big brownie pan to make bars instead of a pie, SO GOOD!

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This was DELICIOUS!! I used huge wide chocolate chips and it was too much chocolate so stick the regular. Also, i did not let it cool for longer than 10 min. I cut it warm and had it with Vanilla ice cream instead of whipped cream and it was absolutely amazingggggggg. Will make this again reallllll soon:. I also cut out the nuts

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OMG, I just finished making the topping for this pie and took a bite...yummy!!!! My hubby is a chocoholic and he's gonna love this one! Thanks Paula! :

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I used to make a chocolate chip pie that was good, but that I stopped making for some reason. When I saw this recipe on Paula's Best Dishes, I made it that same night.

DELICIOUS!!!

After tasting this recipe, I immediately threw out my old one. My husband LOVED it. He usually doesn't like sweets, so when I put it in front of him he only had a few bites. Within 5 minutes his plate was totally clean!

I cut the recipe in half and it was pretty easy, with exception to the eggs (resulted in 1.5 eggs - I whisked 2 eggs and dumped some..no biggie. 3 other changes: 1. Used pecans instead of walnuts; 2. Used a mixture of chocolate chips and chopped up dark chocolate (didn't have enough chips; 3. didn't make the cream.

Next time, I will reduce the chocolate. I love chocolate, but it was a bit much. Halving the recipe called for 1.5 cups; I'll just use 1 cup.

Note: I did have to cover it with foil 20 minutes into baking; and had to bake it 10 minutes longer.

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Absolutely delicious. I only substituted the walnuts for pecans because I don't like walnuts, but absolutely delicious!!!!!!!!!!!!!!!!!!!!!!

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Probably the best pie ever! It was soooo good. Only problem is trying not to eat the whole pie!!!

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My husband said to rate this pie with 10 stars even after telling him 5 was the most possible. Thanks Deen Brothers! Now I'll certainly be taking this pie to Thanksgiving.