Chocolate Chip Pie
Recipe courtesy Deen Brothers
Show: Paula's Home Cooking
Episode: Dinner on the Deck
Rate This RecipeRead users' reviews (60)
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Average Rating:
Total Reviews: 60
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By aka_twilight_10...
Austin, TX
on May 07, 2008
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All I can say is this is just a fabulous recipe. I cut down one the sugars a bit and used some candy coated chocolate kisses just to give it some color. My children really loved this. I like that it makes two so we can eat one now and save one for later or give one away. I didn't put the whip cream on top as directed since I'm not sure how it would affect the storage of this pie and we can't eat it all in one sitting (although we would like to.
By krodak_5425557
Orlando, FL
on April 26, 2008
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The pies turned out wonderful. Took one to work and WOW, what a hit. I'm making it again tomorrow.
By ehancock_9578689
Chicago, IL
on April 14, 2008
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Very good, but had too many chocolate chips...will use 2 cups next time.
By staceymeow
PA
on April 07, 2008
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I saw this recipe on the web site and had to try it. All of Paulas recipe are wonderful! It was very easy to make and turned out delicious, but the only thing i have to say is that it is just a big chocolate chip cookie. A pie tends to be on the creamy side. All this is a giant chocolate chip cookie, but it is very good.
By spiceyapricot_7...
Pasadena, CA
on April 07, 2008
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So easy, and not too sweet (I thought it might be. The only "complaint" I have it that it's for two pies, and a bit tricky to cut in half. Skipped the whipped cream and served with ice cream :
By Chef #1556091
EL MONTE, CA
on April 04, 2008
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Thanks again Paula and Bobby. Made the pies for Sunday night dessert.My family loved it finished one pie on Sunday and the second on Monday. I will be making this over and over.
By bailerted_7965137
Sierra Madre, CA
on April 01, 2008
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I just finished baking this (and eating a slice..and yummy! I'm not a pie person, but this is more like a thick, giant cookie. :-D It's incredible! I used whole wheat flour, as it's my preference, and I cut the sugars down about 1/4 cup each. Also, I halved the recipe because I only wanted to make one (I used one jumbo egg, which seemed to work fine. I'm so excited to have stumbled upon this recipe.. thank you to the Deen's! This one's going into my recipe binder, asap!
By ccs819_9199930
Hingham, MA
on March 25, 2008
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I made one of the pies per the recipe. I added coconut and butterscotch chips to the second--it was delicious! I may also experiment with peanut butter chips in the future. Thanks Paula!
By jmh174_9638515
groveport, OH
on March 23, 2008
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I make a Toll House Pie that is very rich, this pie will replace it. Anyone who likes chocolate chip cookies will love it. I added pecans to one of the pies and it was very good.
By smcbrayer1_398778
Aberdeen, NC
on March 22, 2008
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It is great for the chocolate lover. Whipping Cream makes it even better. Thanks Paula!