Chocolate Chip Zucchini Bread

Recipe courtesy Paula Deen, 2008

Show: Paula's Home CookingEpisode: Garden Delights

Recipe categories: Dairy, Nuts, Chocolate, Zucchini, Vegetables,
more
- Technique : Baking

Picture of Chocolate Chip Zucchini Bread Recipe

4 Videos | Photo: Chocolate Chip Zucchini Bread Recipe

Rated 5 stars out of 5

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Total Time:: 1 hr 5 min
Prep: 15 min
Cook: 50 min

Yield:: 2 loaves

Level:: Easy

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Ingredients

3 cups all-purpose flour
1/2 teaspoon baking powder
1 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 teaspoon baking soda
3 eggs
2 cups white sugar
1 cup vegetable oil
2 teaspoons vanilla extract
2 cups grated zucchini
1 cup chopped pecans
1 cup semisweet chocolate chips
1 tablespoon orange zest
Whipped cream, for serving
Zucchini ribbons, for serving

Directions

Preheat oven at 350 degrees F. Grease (2) 9 by 5-inch loaf pans.

Sift together flour, baking powder, salt, spices and baking soda.

In a large bowl, beat eggs until light and fluffy. Add sugar, and continue beating until well blended. Stir in oil, vanilla, zucchini, pecans, chocolate chips, and orange zest. Stir in sifted ingredients. Pour into prepared loaf pans.

Bake for 50 minutes, or until a skewer inserted in the middle comes out clean. Remove loaves from pans and cool. Chill before slicing. Serve with whipped cream and ribbons of zucchini.

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Read all 133 reviews

By foodie 3

on April 29, 2013
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this bread is delicious! love the orange zest in it and it is a very moist bread. it goes fast in our family! love your recipes paula!

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By Chef #Amy3200

Alabama

on March 13, 2013
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This Chocolate Chip Zucchini Bread is WONDERFUL!!! Our entire family loves it, and it is my 7 yr old daughter's favorite treat!! Nice to sneak in a little vegetable!! I did use little orange juice instead of orange zest because that is what I had on hand. I also took out pecans for me and my daughter, but added them in the loaf for my husband!! Another GREAT recipe from one of our favorites Paula Deen!

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By idontsurf1

new york, NY

on March 07, 2013
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yummers. quite moist

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