Chocolate Chip Zucchini Bread

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Very good! It is very moist and rich, and the orange peel adds a refreshing flavor. I might substitute part of the oil for applesauce next time to make it healthier and I did need to add 10 minutes to the cook time, but it turned out beautifully! I'm very happy and will make this again.

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This was the best zucchini bread I've ever tasted! My family loves it!

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I have made many types of zucchini breads but none with orange and chocolate chips...very good! The addition of the orange zest pairs nicely with the chocolate. As suggested by other reviewers, I did toss the chips with a little bit of flour to prevent sinking.

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I absolutely loved this! At first I was thinking this would taste pretty strange, but after I tried it, I couldn't stop going back for more. Really delicious. It would be fun to make these into muffins.

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Made it for a New Year's Brunch and people couldn't stop raving. I am making another for a dinner. It freezes beautifully even though I don't think I'll have any leftover for the freezer. What a great recipe.

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Just finished making this bread and enjoyed a slice. I left out the nutmeg and orange zest. My husband enjoyed it as well. Although he said he would prefer it without the chocolate chips : I on the other hand love the chocolate chips yummy

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Yummy! I skipped the nuts and used lemon zest instead of orange, but the end result was stiill fantastic. A great way to use up an extra zuchini I had on hand.

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Awesome! I had some zucchini in the fridge and needed to find a way to disguise it, since my picky bf "hates zucchini" and "hates zucchini bread." Could've fooled me since he ate a slice of this for breakfast 3 days in a row! I told him it was coffee cake, ha. I'm no baker but it turned out super moist-- I only have one loaf pan, so I had to bake in 2 batches, and I didn't have time to do the second loaf until 5 days later. The batter held up perfectly in the fridge and the second loaf was just as moist as the first. Per other reviews, I coated the chocolate chips in the flour before adding them to the wet ingredients. Also, I used mini chocolate chips and walnuts instead of pecans b/c that's what I had on hand. Love this warm with a little bit of butter on top!

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terrific flavor!

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I made this into mini muffins for the "after game treat" for a group of soccer kids. They were gone in seconds! Even the parents were devouring! -I left out the chocolate chips to make them a little healthier, but I'm sure it's delicious with them too. -Well done Paula! Everything you touch turns to gold!