Chocolate Chip Zucchini Bread

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this bread is delicious! love the orange zest in it and it is a very moist bread. it goes fast in our family! love your recipes paula!

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This Chocolate Chip Zucchini Bread is WONDERFUL!!! Our entire family loves it, and it is my 7 yr old daughter's favorite treat!! Nice to sneak in a little vegetable!! I did use little orange juice instead of orange zest because that is what I had on hand. I also took out pecans for me and my daughter, but added them in the loaf for my husband!! Another GREAT recipe from one of our favorites Paula Deen!

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yummers. quite moist

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This recipe came out great! I didn't have any nuts, so I put in a little extra chocolate chips, I used lemon zest instead of orange (because I didn't have any oranges, and I honestly didn't measure the zucchini- I just used 2- It looked a little more than 2 cups. It took 60 minutes to bake, instead of 50, but it may have been because of the extra zucchini. It came out really well- very moist on the inside and a nice crisp on the . I will definately make this again!

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I did not like this recipe. I made this one and Paula's recipe for zucchini bread. The other was so much better. I did not like the orange flavor in it at all. Not very good at all. We ended up tossing one loaf.
If you want to make a really good bread follow Paula's other recipe and and the chocolate chips.

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this was yummy! came out perfect! you can use walnuts too. thanks paula!

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Since i have so much zucchini in my garden I was looking for some different recipes. I always make a pinneapple zucchini bread. Tried this one and loved it. not too sweet. Cut bread and wrapped 2 pieces each in plastic wrap then place in gallon freezer bag. Take it out of freezer and throw it in husbands lunch. I did not add the orange zest. Made a cranberry bread with orange zest it was terrible.

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This recipe is a much better version than your standard zucchini bread. The orange zest is a must and goes so well with the chocolate chips. I made 1 loaf and 12 muffins, which I baked for around 20-25 minutes and they turned out great.

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very moist and flavourful, easy to increase

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I have been baking Paula Deen's Chocolate Chip Zucchini Bread for several years; it is a favorite in my house. Yes, a little rich, but there is no denying the flavor. The recipe produces 2 loaves, I usually give one away or freeze it. Gift Idea: during the zucchini season, if you need an edible gift, this is the one! Never had a complaint yet!