Cream Cheese and Pecan Stuffed Berries

Recipe courtesy The Deen Brothers

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (85)

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Average Rating:

Total Reviews: 85

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  • on May 26, 2013

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    I love this recipe!! This is my go to for family gatherings and cookout with friends.

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  • on August 17, 2012

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    Made this as a spur of the moment desert for a barbecue. Amazing! The only change I made was to add a cube of almond pound cake to the top instead of the nuts.....instant strawberry shortcake. Will definitely make again!

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  • on July 29, 2012

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    Fantastic desert for date night! Used crushed graham cracker(as suggested by tristate, chopped coconut and shaved chocolate, mixed with chopped candied pecans for the topping. These bad boys are tip-top. Thank you Ma~aM!

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  • on July 28, 2012

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    VERY YUMMY...I DECIDED TO DRINK SOME MOSCATO WITH IT AND IT WAS AWESOME!! THANKS PAULA...

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  • on June 24, 2012

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    OMG! These are soooo good. These went faster than any other dessert. I did an assortment of nuts and chocolate. They are so easy and were such a hit that everyone has asked for the recipe. Thank you, Deen Family!

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  • on May 12, 2012

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    I drizzled the tops of these with melted white chocolate mixed with a splash of almond flavoring. Cut the bitterness of the cream cheese and made them fabulous!

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  • on February 17, 2012

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    I made these as one of my Valentines desserts. OMG. they are so quick to make and SO delicious! My only modification (not a pecan fan - i crumbled graham crackers and topped with that instead of the nuts. Tasted JUST like cheesecake! Will totally make these again - such a hit!

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  • on October 27, 2011

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    Amazing! They go quick and everyone asks how to make them. Have also topped them with mini chocolate chips for those who don't like nuts and they are wonderful.

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  • on September 15, 2011

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    Came out great. Didn't last long. Thank you Paula.

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  • on August 26, 2011

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    Love this recipe! I brought them to an end of the summer cookout and they were a hit! I didn't have a pastry bag so I just used a plastic sandwich bag and cut the tip off. Instead of pecans I just melted some chocolate and drizzled it over the top. They were all gone before I got to have one! Simple and tasty, what more can you ask for?

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